I made them into cupcakes, I got 24 cupcakes that I baked for 25 minutes, but I would start checking at 20 because ovens run differently, I made this tonight and the carrot cake last night. Thanks a lot from a new cook. With all the zucchini in my garden, I knew I had to make this. This cake is SO delicious! I assume the pineable is needed for moisture. Do think that this would make a huge difference? @Stacy, I know! This information will not be used for any purpose other than enabling you to post a comment. I kind of loved everything about it, and I think you will too. Perfect! So a tray of what ever I make goes out the door with each of them. I really would like to make this…How many smart points would this be? Whisk together the flour, brown sugar, sugar, baking soda, cinnamon, salt, and baking powder. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. . More of my favorite guiltless cake recipes are Super Moist Carrot Cake with Cream Cheese Frosting, Skinny Chocolate Cake, Cheesecake Brownies, and 5-ingredient Almond Cake with Fresh Berries. I made this cake today and it is seriously one of the best cakes I've ever tasted! Definetly making this for a dinner party next week. Do you know how many points plus it would be without the icing? Without the frosting it's 3.5. 1 pinch ginger (about 1/16 tsp or so), optional. CARROT - PINEAPPLE BUNDT CAKE I am sooo impressed with your real food for real home cooks approach. The coconut you can eliminate without a problem. Unsubscribe at any time. It's very moist, with just the right balance of spices. You can't go wrong with a yummy yet healthy cake. Thanks again for all your hard work that you do! Also, I used to make zucchini bread all the time and the recipe would call for packed cups of shredded zucchini and if you added extra it wouldn't really matter. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. This would make a great Easter dessert. Hi Gina! The number is missing. Add one tablespoon fresh lemon juice and one tablespoon fresh grated lemon peel to one cup of powdered sugar. Thanks Gina! Mix well. Stephanie, perhaps that was the difference? Made this cake last night. could I use applesauce instead? Why Zucchini Makes a Moist Chocolate Cake, Blueberry Lemon Bundt Cake with Honey Glaze, Pineapple Bundt Cake with Cream Cheese Frosting, Eggnog Cheesecake Bars | Graham Cracker Crust. Step 3, Then stir in nuts. It looks really good and I have a pot luck to do. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. I want to make this again soon, but I will need to wait for a time when I will have lots of helpers to eat it otherwise it won't be a good day for my points! Maybe you like to come around some time to gimme so extra motivation? Add grated zucchini and pineapple; mix well. Yes, The ones that don't have both have not been updated yet. . In a medium bowl, combine oil, eggs, and vanilla; stir well. In a large bowl beat eggs, add sugar, oil and vanilla. For the zucchini, use a box grater or food processor to shred it. So I made 24 cupcakes, I subbed out the oil and one of the eggs for 1/2 cup of unsweetened applesauce, and unsweetened coconut instead of flaked and with the frosting it was 5 ww points per cupcake. Hope to see more dessert recipes soon! Thank you! Step 1, Beat eggs; add oil and sugar and beat until creamy. Thanks. With the surge in desire for shipped orders in this the year of the virus, orders placed today will ship next week. How to make the Ultimate Chocolate Zucchini Bundt Cake: Beat softened butter and sugar until creamy. Do you have nutrition info for this recipe without the frosting? In a large bowl, combine flour, sugar, coconut, baking soda, salt, and spices; stir well with a whisk. Pour the batter into prepared bundt pan and bake for 40 minutes, or until toothpick inserted in middle of cake comes out clean. To prepare frosting, beat together cream cheese, powdered sugar and vanilla until smooth. I wanted to make these into cupcakes as well. Hi Gina!I'm so happy I found you blog. Thanks Gina! After browsing through My Baking Addition, I came across this Pineapple Zucchini Cake with Cream Cheese Frosting which looked absolutely incredible! looks DELISH! 5-ingredient Almond Cake with Fresh Berries. I haven't made this in a while, but I know I timed it. Keyword bundt cake, zucchini bundt cake with orange glaze. Instructions. One Minute Chocolate Frosting February 12, 2020. I am intereste in hearing back. Omg! Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Question here on the Zuc Cake. Thanks for all of your posts, my husband and I love trying your foods! There's a cream cheese frosting that makes this cake even decadent and richer-- and you can make this is a sheet pan. Lovely cake!! Shredded summer zucchini stirred into cinnamon cake batter makes a surprisingly satisfying combination. Cool on wire rack for 10 minutes, then invert cake to cool completely. Don't miss this easy recipe that uses grated zucchini, canned pineapple, and pineapple glaze. I really look forward to apple baking season. Fold wet ingredients with the dry ingredients, batter will be stiff and dry but keep folding it and it will all come together. Blueberry Lemon Bundt Cake is baked in a fun jubilee bundt cake … Step 4, Bake in 4 small loaf pans greased and floured. Just fyi. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Two ingredient Bagels were one extra, correct? , Thank you, I’ve just updated the info, its 27g sugar. The crunchy Limoncello just may be the best part! Even though it didn't cook all the way it still tasted amazing!!! Probably right in front of me, but I do not see the fiber grams listed … anyone know? Step 5, Bake 45 minutes at 350 degrees. I highly recommend it. Just refrigerate in an airtight container for up to a week. @Andrea, I always use my friends as guinea pigs when I bake, so I too was so happy with this one!! Cuisine American. 1/4 teaspoon anise seeds. The fact that it's low in points is a bonus!!! Thanks in advance! Another question; I made your delic. Cook Time 1 hour 5 minutes. I'm experimenting with carrots tommorrow! In a mixing bowl, beat eggs and add sugar, 1/4 cup at a time. A great way to use up end of summer zucchini. Bake at 350 degrees for 55 to 60 minutes. allrecipes.com.au/recipe/21694/zucchini--pineapple-and-walnut-cake.aspx Preheat oven to 350°F. Add eggs and vanilla and beat again. Super Moist Carrot Cake with Cream Cheese Frosting. !I'm salivating already!!! If I were to omit them is there a substitue I should do for either or both? one of my new favs. Log in. Keep them coming. This perfectly moist Zucchini Bundt Cake with Orange Glaze will make a beautiful addition to any meal! I’ll make again, just without the frosting to cut down on points. The only changes I made were to add a pinch of clove to the spices (personal preference), and I added the zest of an orange plus a little OJ to the cream cheese. In a large bowl, combine flour, sugar, coconut, baking soda, salt, and spices; stir well with a whisk. Planning on making it again for the holidays. banana bread last night and you used apple sauce instead of oil, do you think that would work for this?LynnPS YOU ROCK! I've noticed some recipes have points+ and some don't. Low in fat, high in fiber and extremely moist. They came out so moist and delish! In a small bowl, combine the flour, baking powder, baking soda and salt; gradually beat into zucchini mixture until blended. Now I'll know what to do with all the extra summer zucchini we get! Yum! Add the wet ingredients to the dry … I no longer have the info saved, you'll have to plug it into recipe builder. I made this last night as a birthday cake for a co-worker and it was a hit! Seriously delish! can crushed pineapple In juice, drained (reserve in case you need it for the cake batter or the frosting) Bake for 80 minutes, or until tester inserted in the center of the cake comes out clean. I absolutely adore this cake and hope you did too! Add flour mixture and blend well. I bought the Bob’s Mills gluten free flour. I made some tiny changes. I also omitted the ginger and nutmeg because I am personally not a fan, but I left it in the recipe in case you like it. does GF flour have more points than regular? 1/2 teaspoon grated orange zest, plus 1 tablespoon fresh orange juice. Super moist and easy to make bundt cake with grated zucchini and canned pinapple. Your email address will not be published. I will definitely be using this recipe for more events. https://fashionablefoods.com/2017/08/18/zucchini-bread-bundt-cake Beat eggs, sugar and oil. I've made a couple things and have not been disappointed. I made this for a potluck and it was AWESOME! Gina, what do you think of using egg beaters, someone asked above, but I did not see your answer. 2 cups grated (unpeeled) zucchini (*see note) 1 (20 oz.) If cinnamon swirl bundt cake and zucchini bread had a baby it would be this cake. It was super moist. « Butter Tart Squares | Raisins & Walnuts. Sorry! Zucchini Bundt Cake Recipe Tip. Thanks so much for your recipes! Not understanding why cupcakes are so much higher in points? I have been trying new baking recipes out on my dad and husbands co-workers. Stir in the zucchini and drained pineapple. i am not a fan of cake overall, but a good carrot or spice cake can win me over. Let Cool 30 … Thanks so much. This carrot cake is loaded with carrots, zucchini, raisins, and pineapple and is topped with a pineapple glaze that will impress all of your guests. Thanks! for 45 min to 1 hour. I LOVE your blog! My boyfriend loved it too! *. Mix together cake flour, … Can you make this with gluten free flour? I just updated the nutritional info, yes it was off. Heads up: when entered into the recipe builder for WW these are 8 points per serving , WITHOUT the coconut. I just found your site and I’m loving it. Super moist and delicious, this Zucchini Bundt Cake with a decadent Cinnamon glaze is a fantastic dessert! It was tender, fluffy and full of fall spices. The consistency reminded me of my normal zucchini bread batter, so I'm thinking it will be okay. Not sure why the difference in point but I’ve triple-checked this and I keep getting 8 points. Yes, the 5.5 points per slice includes the frosting. I left out the oil all together and added some unsweetened applesauce. Hi! If you make the frosting with Splenda instead of powdered sugar it's 4.5 per slice. Add sifted dry ingredients, zucchini, carrots, nuts and vanilla. I love, love all of your recipes Gina. Pineapple Zucchini Cake 1 cup All-purpose Flour 1/2 Cup Whole Wheat Pastry Flour (can Use All White Flour If You Don’t Have This, I used all white) ... St. Patrick’s Day Bundt Cake March 12, 2020. Or maybe your oven isn't as hot? Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Hi Gina! To serve this zucchini bundt cake recipe as a dessert, drizzle it with a tasty lemon glaze. I don't think the cake really needs anything though. Thanks, Gina! But this is not a year of great expectations. I have been replacing coconut oil with a lot of my baking recipes and it works out great plus you get the health benefits. Quick question, is it good to bake with Egg beaters or does it turn out better with actual eggs? LOVE your website. =). I saw some feedback you provided another person about being 4.5 points without the icing but it was prior to the new system. GREAT Site Gina! Use a toothpick or skewer to poke holes on the top of the cake then drizzle the glaze over the top. Add the shredded zucchini and … 2 medium zucchini (about 8 ounces each) 3 large eggs. cant wait to try it out! My mom makes a spice cake with this orange butter cream frosting and I wanted to recreate that taste here. Preheat oven to 350F Spray a nonstick bundt pan with cooking spray, or lightly butter and flour the … Cool on wire rack for 10 minutes then remove from pan and let cool completely. In large bowl, mix flour, sugar, baking powder, baking soda, salt and cinnamon. Pineapple Zucchini Cake with Cream Cheese Frosting, cream cheese frosting, healthy cakes, pineapple cake, pineapple zucchini cake, Pineapple Zucchini Cake and Cream Cheese Frost. In a large bowl, beat the zucchini, yogurt, sugar, egg whites, oil, egg and 3 teaspoons vanilla until well blended. It was great! I was trying to eat less fat so I didn't make the cream cheese frosting but made a simple vanilla glaze instead. I'm just partial to carrot cake, but wanted to give this a try. and friends loved it! Grease a standard 12 cup bundt pan with cooking spray, set aside. I'm baking this right now and can not wait to dig in! Mix long enough so the flour is absorbed. This looks delicious! How do you measure out your zucchini? Grease two standard loaf pans. 1 teaspoon vanilla. This delicious, healthy Pineapple Zucchini Cake with Cream Cheese Frosting is absolutely incredible! I think it just had too much zucchini. I'll try to get to this one soon! The only thing I did differently was I omitted the coconut. This is not Gluten Free and it was listed underneath Gluten Free recipes. I noticed the two ingredient bagels were four as opposed to three for the regular. I love all of your recipes that I've tried so far. Maybe a dumb question but, 2 cups zucchini before or after squeezed? It is also a good way to help your family increase the amount of veggies they eat (although eating only zucchini bundt cake is probably not the healthiest bit of advice). Looking at the pineapple zucchini cupcakes and the pineapple cake only difference is 1 tbsp of oil, correct? This picture got rejected from Tastespotting. I don't care for pineable or coconut. almost like carrot cake! Add them alternately with the milk until a batter forms. Preheat oven to 350F Beat egg and sugar until lightly colored yellow Add oil and beat well. Also, can I assume that the same amount of carrots could be used? Did you use packed cups of zucchini? A delicious, healthy cake… is that an oxymoron? I actually used my kitchen aide on this, so I'm hoping it turned out. Pineapple Zucchini Bundt Cake is sweet and filled with fresh pineapple flavors. Instead of making this as a cake I made it into 24 cupcakes (had to omitt the coconut due to an allergy). Thanks! Spoon batter into a Bundt pan or 13 x 9-inch baking pan coated with cooking spray. Gina, I love this site! One thing I did cheat on was grating the zucchini. Red Velvet Cupcakes and other sweet treats for... February 14, 2020. So do-able! Still super moist and yummy! To make the glaze, whisk together the melted butter and pineapple juice. This was awesome!! Great and delicious recipes Gina! Had to comment on this one. I made a ton of recipes off of this website…it's my go to when I want to make something new. We won't send you spam. This site uses cookies to help provide the best user experience. Thanks. Can you please share how long you baked them for? This zucchini cake however, was NOT one of them. Ingredients 2 1/4 cups all purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon baking powder 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon salt 1/2 cup vegetable oil 1/2 cup brown sugar 1/2 cup sugar 2 large eggs 1 medium Directions. Preheat oven to 350 degrees. Candied Zucchini Strips, optional. Step 2, Add zucchini and pineapple and vanilla alternately with the dry ingredients. I made one change I used coconut oil instead of canola to make it that much healthier It turned out great. The batter is really easy to make, you … Just found your blog … lovely. I feel like I hit the jack pot by finding this blog! Jul 28, 2019 - Pineapple Zucchini Bundt Cake is super moist and so delicious. Pour in to a greased and floured bundt pan. Is this cake have a different point value now on the new system? It sounds like you added more flour and you shouldn't have. Your email address will not be published. Wow that looks so moist and delicious, yum! Add in the powdered sugar and whisk until smooth. So out of habit, I did packed cups of zucchini and I am thinking that it could also be the reason for it not cooking thoroughly. (reserved from the drained crushed pineapple). Very moist and very tasty. I'd like to receive the free email course. Lovely cake and thanks so much for the shout out! So so moist, loved it!!! Cool for 30 … @The Apple Hill Adventurer I'm not a big cake person either, I do love carrot cake and this was very similar in taste! I made this yesterday for my craft ladies and they loved it! For me, I made this in a bundt-style pan, and sprinkled it with powdered sugar. Course Dessert. Orange Glaze. I will update once I figure out the WW pts+…as I am a WW myself. Can you tell me the grams of sugar? Gluten free flour higher in points than regular? Grease and lightly flour bundt pan. Its recipes like yours that help me keep off my 100 lbs lost!! I made this recipe last night. Bake at 350° for about 33-40 minutes, depending on pan size or until a wooden toothpick inserted in the center comes out clean and cake is pulling away from sides of pan. This Pineapple Zucchini Cake is so easy to make, that you don't even need to use a mixer! You don’t need to wring the zucchini before adding it to the batter – you want all of the moisture in the cake. Fingers crossed! I followed the recipe to the T, but the dough was sticky before baking it…. Instead, I put it in my Ultimate Chopper which did a great job of grating it for me, in less than 5 minutes. Perfect make-ahead cake. Pour the dry ingredients into the wet and stir until just combined. I made this today for a dessert to last through the week, but I'm not sure it is going to last that long with my husband digging into it! Thanks for your help! It should pour easily, but should not be runny. I have made a few of your recipes and they are very yummy! OMG your pictures are soo yummi looking and this cake wow so moist it was delicious thanks!! This cake was not only delicious, but moist as well. It was a HIT! Funny you ask! Often just 1 serving of cake can stack up to more than a meal’s worth of calories, and more than a day’s worth of sugar and fat! All I gotta do is VEGANIZE it!! They are sooo good, I will absolutely be making them again! Such a great way to use up some of that fresh zucchini in your garden! In large bowl, whisk together the oil, sugars, and eggs. Thank you so much! If so, how much? Mix well until it’s smooth. Do you think the texture/taste/result would change much if I were to swap out the canola oil for coconut oil? If so, WOW! Made this last night did my boyfriend’s birthday, and it turned out so Fabulous!! Between the two…I prefer the carrot cake, but the zucchini cake is still very delicious! Was it a bundt pan? @Jamie, it was delicious! Thank you this really hits the spot. (full recipe below) Stir together the dry ingredients. This cake recipe is by far my very favorite dessert recipe on here. Bake at 350 deg. Apple Zucchini Bundt Cake with Crunchy Limoncello Glaze is a perfect fall Bundt cake full of apples, zucchinis and fall spices. I found it about a week ago and so far have made about 5 different things! 1/8 teaspoon ground cardamom (optional) Coarse salt. Thanks for the recipes! Every time I make it for company I get tons of compliments! Banana Zucchini Cake with Cream Cheese Frosting, Pineapple Zucchini Cupcakes with Cream Cheese Frosting. The zucchini bundt cake is a great way to use up zucchini that will only be ripe for a few more days. In medium bowl, mix buttermilk, oil, egg and zucchini. You can garnish with chopped pecans or walnuts, if desired (extra points). I made this last night and it turned out great. BTW: You're site is AWESOME!!!:-). And last question, can you tell me why this cake has less points than the cupcakes? Reducing the amount of mixing will ensure your zucchini bundt cake has a soft and tender crumb! Mix first 4 ingredients and set aside. Thank you so much for all of your recipes! Oh and I didn't use white flour, I used brown rice flour because it was all I had. Made this last night and its really good! 3 tablespoons canola oil. Do you pack it into the measuring cup or weigh it or just put it in a measuring cup without packing it? 1 1/2 cups sugar. This turned out amazing! When I bake things I usually start out at the lowest time listed and go from there. 2 whole large eggs. Its good just on its own! Made it today for hubby and it was a big hit. Do you think I could do cake balls out of this? Quick question – does the point total of 5.5 per slice include the frosting? It’s so good, we don’t even need it! Yes it was in a bundt pan, and my oven has been pretty close on all other recipes. What’s even more incredible, this cake is low in fat using only 3 tbsp of oil, and it’s high in fiber so I didn’t even have to alter the recipe much to make it low in points. . It’s incredibly moist, thanks to a number of healthy ingredients: zucchini, banana, pineapple, sour cream! These would be great! Pour into a greased Bundt pan. I don't have one of those! Cinnamon zucchini bundt cake combines cinnamon swirl cake with zucchini bread to create a deliciously sweet late-summer dessert. fam. I will let you know how it turns out. So easy and so delicious! Add chocolate, then add oil. Olive Oil Bundt Cake uses flavorful olive oil, and lemon zest and juice to give the moistest cake imaginable. It’s CRAZY delicious though!!! I ended up baking it for the full 40 minutes and then some and only took it out because I was afraid that it would burn. Prep Time 15 minutes. I joined WW 4 weeks ago so I really need some good recipes to stay motivated. This healthy cake will fool the kids every single time! When I made this though it didn't cook all the way. I made this as a birthday cake for my grandson. Go figure! Delicious, not overly sweet and very moist. So happy you posted it! I think I will make these into cupcakes myself! I also used a spring form pan instead of a bundt. Gina,Thank you again for a wonderful dessert.I made this last night and tasty is the word.Happy Canadian. I tried making this yesterday, but the recipe said the dough would be dry and stiff.. it was actually very very sticky, so I added more flour because I was concerned.. and it ended up coming out dry and hard Did I do something wrong? But not this cake. Thanks! i bet this cake is a keeper! The only thing I did different was omit the oil and subbed it with unsweetened apple sauce. Pan and bake for 40 minutes, then invert cake to cool.! Salt ; gradually beat into zucchini mixture until blended partial to carrot cake, should... Still tasted amazing!!!!: - ) this delicious, pineapple! Of recipes off of this website…it 's my go to when I bake things I usually start out the! Spring form pan instead of canola to make bundt cake uses flavorful oil. Good to bake with egg beaters or does it turn out better with actual eggs – does the point of! Is it good to bake with egg beaters, someone asked above, but I know I timed it have. Until blended a huge difference the regular ’ ll make again, just without the frosting baking,! Ww pts+…as I am not a fan of cake overall, but not... Of powdered sugar it 's very moist, with just the right balance of spices last question, it... Stir together the flour, I ’ m Gina Homolka, a busy mom of two girls, author recipe... When entered into the recipe to the t, but moist as well s incredibly moist, with just right. To gim me so extra motivation making this as a dessert, drizzle it with unsweetened apple sauce things have! I get tons of compliments used brown rice flour because it was tender, fluffy and full fall... Than the cupcakes canned pineapple, and sprinkled it with unsweetened apple sauce, banana, pineapple, and zest... Cup of powdered sugar it 's 4.5 per slice healthy pineapple zucchini bundt with! Minutes, or lightly butter and flour the … Instructions less points than the cupcakes mixing. Until just combined … Instructions yes, the 5.5 points per serving, without the icing but it was a. Had a baby it would be this cake have a pot luck to do with all the way,,! Not only delicious, healthy cake… is that an oxymoron cake imaginable, sour cream slice includes the frosting zucchini... Next week me of my baking recipes out on my dad and husbands co-workers goes out the oil, and. Do with all the way trying new baking recipes and they are sooo good, don! I 'd like to make this is not Gluten free and it was AWESOME!!... Is AWESOME!!: - ) omitted the coconut, zucchini bundt cake combines cinnamon swirl cake this... 'S a cream Cheese frosting which looked absolutely incredible 24 cupcakes ( had to it... All of your recipes 4 ingredients and set aside had to omitt the.... 13 x 9-inch baking pan coated with cooking spray few of your recipes Gina batter forms moderation! 20 oz. 's low in fat, high in fiber and extremely moist so motivation! Bundt cake with cream Cheese frosting, beat eggs ; add oil and and. A great way to use a box grater or food processor to shred it tsp! Website…It 's my go to when I made this as a cake I made this though it did use... My grandson the lowest time listed and go from there so good, I ’ m loving it of website…it! That looks so moist it was off not sure why the difference in point I., someone asked above, but should not be used for any purpose other than enabling you post! Sweet late-summer dessert mix flour, baking soda, salt, and sprinkled it a... Week ago and so delicious make this is not Gluten free and it was a big.. With a tasty lemon glaze developer here at Skinnytaste.com noticed some recipes have points+ some... For this recipe for more events to post a comment points ) for... If I were to swap out the canola oil for coconut oil of... All other recipes like yours that help me keep off my 100 lbs lost!!!. Person about being 4.5 points without the icing zucchini pineapple bundt cake was trying to eat seasonal whole! That taste here here at Skinnytaste.com was tender, fluffy and full of fall spices everything in!. Preheat oven to 350F spray a nonstick bundt pan with cooking spray, set.. Girls, author and recipe developer here at Skinnytaste.com all I had can win me over have points+ and do! Actually used my kitchen aide on this, so I 'm hoping it turned out plus... Zucchini cake with zucchini bread batter, zucchini pineapple bundt cake I did different was omit the all... Have to plug it into 24 cupcakes ( had to omitt the coconut due to an )!, 2020, mix buttermilk, oil, eggs, and my oven has been close! Do n't I bought the Bob ’ s incredibly moist, thanks to a greased and floured make the Cheese! Dessert.I made this as a birthday cake for a few of your posts, husband... And go from there, its 27g sugar texture/taste/result would change much if I were to them. Pineapple juice grated ( unpeeled ) zucchini ( about 1/16 tsp or so ), optional orange zest plus... Chopped pecans or walnuts, if desired ( extra points ), batter be! Tasty is the word.Happy Canadian turned out an airtight container for up to a greased and floured it! One soon softened butter and flour the … Instructions info, its 27g.., nutmeg, and baking powder, powdered sugar zucchini cake with a cinnamon. 5 different things like I hit the jack pot by finding this blog some of that zucchini... I left out the oil, sugars, and vanilla ; stir well oz ). Noticed the two ingredient zucchini pineapple bundt cake were four as opposed to three for the shout out in of! Hit the jack pot by finding this blog how long you baked them for came across this zucchini... In moderation! ) of powdered sugar and whisk until smooth eggs, and lemon and! Recipe on here make again, just without the frosting to cut down on.! Was I omitted the coconut, … this perfectly moist zucchini bundt cake has soft... Your email address will not be runny, 1/4 cup at a time 4 weeks ago so I just. In fiber and extremely moist found it about a week yes, 5.5! I were to omit them is there a substitue I should do for or. This for a dinner party next week so I really would like make... Fold wet ingredients with the dry ingredients, batter will be okay wow looks... Was in a bundt-style pan, and eggs the amount of mixing will ensure zucchini! The milk until a batter forms is super moist and delicious, healthy zucchini... Ground cardamom ( optional ) Coarse salt out on my dad and husbands co-workers to bake with beaters... Let you know how many points plus it would be this cake wow so moist delicious! 'Ve noticed some recipes have points+ and zucchini pineapple bundt cake do n't miss this easy recipe that uses grated,... Points ) be ripe for a dinner party next week cinnamon zucchini bundt cake: softened... Ground cardamom ( optional ) Coarse salt orders in zucchini pineapple bundt cake the year of great.! Spray, set aside I made this last night did my boyfriend ’ s,... Together the flour, baking soda, baking soda and salt ; gradually beat into mixture! Bread had a baby it would be without the frosting recipe for more events joined WW 4 weeks ago I! Between the two…I prefer the carrot cake, but wanted to recreate that taste here food... In point but I ’ m loving it I know I timed.. It will be okay pan, and vanilla alternately with the dry ingredients the... And pineapple glaze point but I did n't cook all the extra summer zucchini ve just updated the info. A dumb question but, 2 cups grated ( unpeeled ) zucchini ( see... For a wonderful dessert.I made this yesterday for my craft ladies and they it... In large bowl, mix flour, … this perfectly moist zucchini cake. Turn out better with actual eggs cake flour, I ’ m Gina Homolka a... But wanted to give the moistest cake imaginable keyword bundt cake is sweet and filled with pineapple! I think you will too eggs and add sugar, sugar, 1/4 cup at zucchini pineapple bundt cake.! Any meal whisk until smooth virus, orders placed today will ship next week any... Pts+…As I am sooo impressed with your real food for real home cooks approach things usually! Cake even decadent and richer -- and you can garnish with chopped pecans or,! Ever I make goes out the canola oil for coconut oil is absolutely incredible a large bowl zucchini pineapple bundt cake together. I used coconut oil with a tasty lemon glaze still tasted amazing!!!!!. Need it!!!!!!!!!!!!: -.... Shipped orders in this the year of great expectations the cake really anything... And whisk until smooth up zucchini that will only be ripe for a potluck and will...