Flour steak well and season with salt, pepper, and garlic powder. LOL. 2.5 - 3 pound round of beef. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. Thanks for stopping by and for suggesting this recipe. I’d love to hear what you think of the recipe after you try it! At least that was what she had always told me when I would ask her where it came from!! Â, Buy a 2 1/2 - 3 pound piece from the round of beef, about 1 - 1 1/2 inch thick.  Mix 1 1/2 tablespoons dry mustard, 1 1/2 teaspoons salt and 1/4 teaspoon pepper with 3/4 cup flour.   Pound the seasoned flour into the beef with a meat pounder or edge of a saucer.  Don't spare the rod and spoil the beef.  Work as much flour in as you can.  And with patience and elbow grease, you'll get most of it in.  Takes both.  Melt 3 tablespoons shortening in a skillet or Dutch oven.  Brown the meat well on all sides in the hot shortening.  Sprinkle 1 1/2 cups sliced onions and 2 carrots, diced, over the beef.  Add 2 tablespoons Worcestershire sauce and 2 teaspoons brown sugar to 3 cups canned tomatoes and pour over the meat.  Cover and bake 1 1/2 - 1 3/4 hours in a moderately slow oven, 325-degrees.  When the beef is tender, lift it on a hot platter and garnish with sauteed mushrooms caps, if you wish a dressier dish. While I’m a huge fan of homemade mashed potatoes and think that would be the best thing to serve this over, rice or noodles work just fine. Sprinkle one side of beef steak with half of the flour mixture; pound inches Turn beef and pound in remaining flour mixture. 2 teaspoons brown sugar. Major edits/revisions to The Viscount’s Feisty Highland Lass are in progress for publication in the next few weeks! Read more here. Your email address will not be published. Stir flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl. Pound meat with a meat mallet on both sides, just enough to tenderize. Melt shortening or butter in a hot skillet. I will be sure a lot more vintage recipes from my collection soon. Vintage round steak recipe from 1969 Better Homes and Gardens Meat Cookbook. And for some reason I had never made it. Place in Crockery … It's a great frugal and simple meal. Sign-up for news of releases at LisAnneHarris.com. Cut into convenient serving pieces and brown well on both sides in fat. 1/2 cup flour. Pumpkin Cream Cheese Muffins Cut beef into 6 serving pieces. 1 1/2 pounds 1/2" round steak, tenderized or pounded with meat mallet Swiss Steak Recipe - By Chillitos Zees Zeeshan December 21, 2020. Looking for swiss steak recipes? Here are a few additional ingredients you can add to the recipe, or substitutions that will also make a wonderful dish: Use You may also like these recipes: Oven Steak Kabobs – A special meal on a budget. I suspect she learned it from her dad. ... Salisbury steak has been around for a long time but was very popular in the 1960s. 1 cup boiling water. Add onions next to meat (or remove meat temporarily if not enough room) and cook about 2 minutes. Allrecipes has more than 10 trusted swiss steak recipes using beef complete with ratings, reviews and cooking tips. Isn’t that easy? If you know you are going to have a super busy day coming up, plan to cook something with rice the night before and cook a double portion. Pound into the steak.Brown meat and onion in butter. round steak 1/2 cup flour Salt and pepper 1/2 cup Chili Sauce 2 cups chopped celery 1 … Ask your butcher for 4 equal-size cube steaks (about 4 ounces each) so they cook evenly. Product images contain affiliate links, Vintage.Recipes makes a commission if you use our affiliate link to purchase a product. You have successfully joined our subscriber list. Our Most Popular Recipes for Apple Season. Swiss steak was popular in the 50s and 60s. Pour tomatoes over meat, cover and cook in 350 degree oven 1 to 1 1/2 hours until meat is tender. Mix salt and … I recently did a week of 1950s-style dinners and one of the “keepers” was Swiss Steak. 1.5 cups onions. 2.5 - 3 pound round of beef SWISS STEAK, CHILI 2 lbs. The Perfect Steak “One of the best things you can do when things go bad is not make them worse.” ~unknown I’m making it this week but I think I might try it in the crockpot. Signup for news and updates from Vintage Recipes! 1.5 tablespoons dry mustard. Ingredients. March 22, 2017 By Deanna Piercy 4 Comments. Add tomato juice and ketchup. In fact, I picked up another round steak and put it in the freezer so I’d have it on hand for one of those “busy days”. 3 tablespoons shortening 1/4 teaspoon pepper. Read on for mo… Share this … Swiss Steak is formed from beefsteak and served during a sauce. https://lifewithdee.com/busy-day-swiss-steak-a-vintage-recipe/, When You Just Need Something Sweet ~ 17 Dessert Recipes, LWD 2017 Recipes ~ A Collection of 20 Delicious Dishes, Rice, Bean and Lentil Recipes: Pantry Meals, 2-4 cups diced tomatoes (canned or carton). ef broth to the hot skillet and cook, scraping the bottom of the skillet with the spatula. Cut steak into serving portions. In a Dutch oven or shallow braiser, heat oil over medium-high heat. Serve over cooked rice, mashed potatoes or buttered noodles. Be sure to check out some of the great recipes shared there! I’m going to try it! 1/4 teaspoon pepper Combine flour, salt, pepper and paprika. Reminds me of my childhood! Season cubed steaks evenly with salt and pepper. 1.5 cups onions My grandpa was a really good cook. Roll cut steaks in flour mixture, coating both sides. Featured products available from Amazon.com. 2 tablespoons Worcestershire sauce. It may seem as though I’ve fallen off the planet, but I’m still cooking/baking! I recall my mom making it occasionally when I was a child but I don’t think she’s made it in decades. Fork Tender Swiss Steak. What are your favorite meals for those busy nights? Busy Day Swiss Steak to the rescue! 2 carrots Cover and cook ... the liquid. This weeknight-fast Swiss steak recipe is made on the stovetop in just 30 minutes (traditional Swiss steak braises in the oven for an hour or more). 2 teaspoons brown sugar Brown round steak on both sides, but do not cook. Ha! Filed Under: Dee's Kitchen, Recipes, Vintage, HI Deana! 3 tablespoons shortening. Chicken Fried Steak Recipe. Cook a vegetable, make a quick salad and dinner is served! Today I am collaborating with Noel from Noel's BIG Family life and making swiss steak… Skim the fat from the sauce, if need be, and thicken to a smooth consistency.  Serve the sauce on and with the meat and you have Swiss steak.Â. I’ve typed it below along with a scanned copy. Nov 21, 2014 - Explore Kathleen Conklin's board "Swiss Steak Recipes!" The link is at the bottom of the website. Put on some music, pour a small glass of wine and really get into the whole, creative experience. Heat oil in skillet until hot. Required fields are marked *. 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