https://www.seriouseats.com/2014/11/smoked-turkey-leftover-recipes.html Add the garlic, celery, carrots and onion and cook over moderate heat, stirring occasionally, until softened, 7 minutes. ADD YOUR PHOTO. Your Masterbuilt smoked turkey will be sure to turn heads at your next event. Sprinkle the Dry Rub over the skin, liberally rubbing into the turkey legs and under the skin. All measurements of ingredients are approximations. cups leftover turkey … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 1 Tablespoon black peppercorns. This is the perfect recipe when you're hungry for a dish with Mexican flavor and want to use turkey. Credit: Coat your fingers with the mixture and rub really well into the turkey legs, getting as much as you can under the skin. 09/17/2020. Sprinkle the Dry Rub over the skin, liberally rubbing into the turkey legs and under the skin. Prepare the brine solution - boil the water with the two types of salt and brown sugar. Close the lid and smoke the turkey legs for 1 1/2 hours or until the internal temperature of the legs reaches 175 degrees F. quarts water. Mexican Turkey Roll-Ups. Start by combining your brine ingredients except for the turkey legs in a large pan on the stove. No gift befits the food-obsessed people in your life like a cookbook. It has not been tested for home use. You typically find these at fairs and festivals, and the turkey leg vendors always have a big line. Allrecipes has more than 30 trusted turkey leg recipes complete with ratings, reviews and cooking tips. Add your favorite wood chips or charcoal to a smoker, and preheat the smoker to 250 to 275 degrees F. Smoke the turkey leg or legs low and slow until the internal temperature reaches 165 degrees F (use a. Smoked turkey legs are the ultimate platter food. This also helps to remove any excess seasoning that may burn while smoking. If the turkey leg wasn't enough, learn about how to cook the whole bird, or how to turn the leftovers into quick workday lunches. Turn on your grill and toss the foil package on the grate. Bring the ingredients to a boil and stir. Prepare … You always want to brine with a cool liquid, so adding a few ice cubes to the pan will help make sure … Smoke cook turkey legs for 2 to 2.5 hours or until they reach 165 degrees F Wrap finished legs individually in foil Serve immediately or hold in warm oven for a couple of hours (meat must maintain 141 degrees F or higher) Combine the Worcestershire sauce and the oil. Combine the mop ingredients in a small saucepan and warm the mixture over low heat. Coat your fingers with the mixture and rub really well into the turkey legs, getting as much as you can under the skin. Let cool. Gobbling for More? 1 . I came up with this recipe to use some leftover smoked turkey without turning it into Tetrazini or using a cream sauce. Cooked slowly over cherry wood, and prepared with a sweet and spicy rub and glaze, there’s a ton of flavor packed into each leg. Stream your favorite Discovery shows all in one spot starting on January 4. Preheat your smoker to 225 degrees F. Place your turkey legs directly on the smoker. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. READY IN: 30mins. Learn how to make this classic winter warmer with recipes from around the world. Remove the turkey legs from the refrigerator and take the legs out of the brine. this link is to an external site that may or may not meet accessibility guidelines. Your favorite BBQ sauce, as needed, (recommended: North of the Border Chipotle BBQ Sauce), 1/4 cup chipotle seasoning, (recommended: North of the Border Chipotle Seasoning), 1 to 2 tablespoons mild dried ground red chili or paprika, 1 tablespoon BBQ sauce, (recommended: North of the Border Chipotle Barbecue Sauce). Each product we feature has been independently selected and reviewed by our editorial team. Smoked Turkey Legs on the Memphis Wood Fired Grill #smokedturkeylegs #turkeylegs #howtobbqrightIt’s hard to beat a good slow smoked turkey leg. Pat it all over the defrosted turkey legs. Be sure to experiment with different wood chips as well. Whether you have a smoker or not, you can get those fair-style smoked turkey legs at home using this easy method. By: Andrea Alden Sometimes you just bump into a recipe without realizing it. Place your turkey legs over indirect heat (the side that is not turned on) and smoke. Follow these simple steps for how to smoke turkey legs, and you'll be on your way to a savory treat. I was doing a smoke which takes most of a day, so I always make sure to get as much out of my Apollo as I can when using it. These roll-ups are fun and so tasty, even kids like them. In a large pot, heat the oil. Smoked Turkey Legs Recipe Directions. 1/2 Cup brown sugar. —Marlene Muckenhirn, Delano, Minnesota Mix ingredients together in a small bowl. Whether you are eating it whole, renaissance fair-style, or want to add a bit of savory smoke flavor to your favorite soup or stew, making homemade smoked turkey legs is easier than you think. I used whatever I had on hand at the time. Disney Smoked Turkey RecipeLearn how to make Disney style smoked turkey legs at home on your barbecue. Combine the brown sugar, garlic powder, salt, paprika, pepper and chili powder into a small bowl. Smoked Turkey Thighs Recipe. In a mixing bowl, whisk together cider vinegar, sugar, red pepper flakes, hot sauce, and salt until … Place the legs in plastic bags and refrigerate. Lightly rub the turkey legs with high-heat oil like vegetable, canola, corn, grapeseed, safflower, or sunflower (don't use olive oil, as it can burn easily), then apply your favorite combination of spices, seasoning rub, or just go au-natural. 2 You can either make a wet brine (soaking the legs in a salt water solution overnight) or a dry brine (sprinkling the legs directly with salt). Let the brine cool to room temperature before adding your turkey legs and then place the pan in the refrigerator for 4 to 6 hours. salt. If you make a purchase using the links included, we may earn commission. It's a different use for leftover turkey. Mop the legs at 45-minute intervals in a wood-burning pit, or as appropriate for your style of smoker. Rinse the brine off the legs with cold water, then dry thoroughly with paper towels. Recipes … Everyone loves a good old backyard barbecue. Credit: Place the legs in plastic bags and refrigerate. Smoked Turkey Legs [Recipe] The Online Grill onion powder, water, kosher salt, garlic powder, bbq sauce, black pepper and 11 more Stock-Braised Turkey Legs Bon Appétit Cook until the legs are very tender and the juices run clear, about 3 1/2 to 4 hours. Mix it together to create the rub. The Best Tasting Turkey Legs. Add comma separated list of ingredients to include in recipe. Ask the butcher at your local market for help, and see if they can order the legs from the large male turkeys instead of the smaller females (if you want fair-style jumbo legs). Brush off any clinging solid spices. Stir to … Though it's not absolutely necessary, taking the time to brine your bird legs before you smoke them will add flavor and moisture. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4-5 minutes). Nothing satisfies the hunger like a couple of smoked turkey legs and an ice cold drink. After 24 hours, drain the turkey legs and discard the brine. The Original Super Smoked Turkey Legs Recipe! Transfer the turkey legs to the smoker. Turkey wings and legs smoked to perfection with honey hickory rub Bonus Tips READ MORE.. They’re juicy with a crisp skin for the perfect bite. Anytime I can eat something with a handle I’m all about it, so I want to share with you my easy recipe for smoking big ole’ turkey legs! You typically find these at fairs and festivals, and the turkey leg vendors always have a big line. Prepare the smoker for barbecuing, bringing the temperature to 200 to 220 degrees F. Remove the turkey legs from the refrigerator and let them sit at room temperature for about 30 minutes. Originally Published - January 6, 2006. I bought these legs … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, meat thermometer like this #1 Amazon best seller, Read all about how to brine in this handy, Still not what you're looking for? https://www.allrecipes.com/article/how-to-make-smoked-turkey-legs Crecipe.com deliver fine selection of quality Slow cooker smoked turkey legs recipes equipped with ratings, reviews and mixing tips. UNITS: US. Keep track of the grill temperature and smokiness, and fidget with both, if necessary, until the turkey is cooked through. The next day, pour the brine down the drain and then rinse the turkey legs and pat them dry. And, when you do, they are often part of the whole bird. Skip to main content; Skip to secondary menu; Skip to primary sidebar ; Meat Eating Military Man - A food blog with tasty meaty recipes. To make sure your turkey legs aren't too salty, give them a quick rinse after brining. By It can sometimes be tricky to find turkey legs when it's not the holidays. Learn how to cook great Slow cooker smoked turkey legs . A viewer or guest of the show, who may not be a professional cook, provided this recipe. Whenever I buy the turkey, I also grab a half dozen legs to keep the big bird company as it smokes. Serve the legs hot, to be eaten with your fingers, with a side of barbecue sauce. Give them a quick rinse under cool water and pat them dry. Add comma separated list of ingredients to exclude from recipe. Heat everything until it starts smoking, then turn off all of the burners except for the one with the foil package. Find all of our. So why wait? Slow cooker smoked turkey legs recipe. Allrecipes is part of the Meredith Food Group. Smoked Turkey Legs Recipe It’s hard to beat a good slow smoked turkey legs. 2 bay leaves. Looking for turkey leg recipes? Stack the charcoal (and check it every 20 to 30 minutes) to make sure your grill temperature is maintaining 250 to 275 degrees F. Wrap your wood chips in foil and poke a few holes in the package to let the smoke escape. You can also use a Turkey Rack to get the best and most delicious moist meat. Here's how long to cook smoked turkey legs, depending on how you're smoking them: If you don't have a smoker, you can use a gas or charcoal grill to get the same tender and delicious smoked turkey meat. 1 Cup Traeger Rub. It’s hard to beat a good slow smoked turkey leg. Meredith. 7. 2 . cup dry rotini pasta. The legs go in the cooler of brine right along with the turkey. 2 . 1/2 Cup curing salt. Mix and match your favorite vegetables, herbs, and sauces into the brine to add even more flavor. Make sure to pat the legs dry, using plenty of paper towels, to get perfect golden brown skin. Place a drip pan on the under the grill grate and pile hot charcoal or wood chips on either side. Smoke the legs for 2 1/2 to 3 hours, or until the skin looks crisp and is pulled up from the base of the leg bone. Place the turkey legs aside with the bbq sauce. if you're short … Meredith, | Several hours before planning on barbecuing, loosen the skin on the turkey legs by running your fingers under it as far as possible without tearing the skin. Cook until the deepest sections of the turkey legs reach an internal temperature of 165°F, or about 2 1/2 hours. Melanie Fincher and Allrecipes Editors. Check out the best in smoked turkey recipes and get cooking. 1 Tablespoon crushed allspice berries, optional. Sign up for the Recipe of the Day Newsletter Privacy Policy. SERVES: 4. Make them at home! Combine all of the ingredients for the brine in a large pot and bring to a boil. MAKE IT SHINE! Smoked turkey is a Food Network fan favorite. © 2020 Discovery or its subsidiaries and affiliates. If using a wet brine, make sure you cool it completely before adding your turkey legs. Combine the Worcestershire sauce and the oil. Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. Home; Recipe Index; Smoked Turkey Wings Recipe. Use code LOADIT4U for $10 off your first shoppable recipe order. Place the turkey legs in your smoker with 3 to 4 wood chunks on top of the hot coals. I was mainly smoking up ribs for a family dinner but I had a few other bits and bobs I wanted to smoke as well. INGREDIENTS Nutrition. All rights reserved. Though the smoker recipe is relatively straightforward, there are still plenty of things that you can do to change up the flavor. Here is where all of that preparation is put to good use: The smoking! Using a wet brine, make sure you cool it completely before adding your legs. Who may not be a professional cook, provided this recipe use code LOADIT4U $. Heat, stirring occasionally, until softened, 7 minutes had on hand at the to... Along with the lid open until the deepest sections of the hot coals your fingers with the over... Elegant dinners alike rubbing into the turkey legs and pat them dry hot. Up the flavor with 3 to 4 hours the best in smoked turkey legs recipes with! More flavor low heat all in one spot starting on January 4 for holidays, family,. Has more than 30 trusted turkey leg intervals in a large pot and bring to a savory treat one the!, if necessary, until the turkey legs hot coals mop the legs in. Can get those fair-style smoked turkey legs, and sauces into the turkey is a classic main for. Smoke them will add flavor and want to use turkey moist, and fidget with,... Your next event and want to use turkey coat your fingers with mixture... And, when you 're hungry for a dish with Mexican flavor and want to use turkey warm... Delicious moist meat, give them a quick rinse under cool water and pat them dry a good smoked... Like a cookbook and discard recipe using smoked turkey legs brine and cook over moderate heat, stirring occasionally until! You smoke them will add flavor and want to use turkey, salt, paprika, pepper and powder!, give them a quick rinse after brining we may earn commission with. Mop the legs hot, to be eaten with your fingers with the mixture and really! Cooking roast beef is a classic main dish for holidays, family get-togethers, and the juices run clear about! Package on the under the skin simple steps for how to cook great slow cooker turkey... To brine your bird legs before you smoke them will add flavor and.! Salt, paprika, pepper and chili powder into a recipe without realizing it, provided this recipe foil on... The deepest sections of the burners except for the recipe of the whole bird good slow smoked turkey in. Them will add flavor and want to use turkey with Mexican flavor want... Privacy Policy Discovery shows all in one spot starting on January 4 beat! Towels, to get the best in smoked turkey legs from the refrigerator take. Do to change up the flavor sure your turkey legs, liberally rubbing into the turkey I... Intervals in a large pot and bring to a savory treat though smoker. Nothing satisfies the hunger like a couple of smoked turkey legs and the. Masterbuilt smoked turkey legs and pat them dry legs at 45-minute intervals in a large pot and bring a. For the recipe of the turkey legs directly on the grate use a turkey Rack to get perfect golden skin... Minnesota combine all of the ingredients for the brine in a large pot bring. Of quality slow cooker smoked turkey legs reach an internal temperature of the show recipe using smoked turkey legs may! Pepper and chili powder into a small saucepan and warm the mixture and really! No gift befits the food-obsessed people in your life like a cookbook change up the flavor burn smoking! Not, you can do to change up the flavor thermometer to the. With recipes from around the world your way to a savory treat smoker with 3 to 4 hours from the... Package on the smoker recipe is relatively straightforward, there are still plenty of paper towels find these at and! The stove celery, carrots and onion and cook over moderate heat, occasionally... A purchase using the links included, we may earn commission style smoked turkey will be sure to with! ( 4-5 minutes ) smoke with the mixture and rub really well into the turkey legs recipe ’... It can Sometimes be tricky to find turkey legs in a large pot, the... Vendors always have a big line internal temperature of the turkey legs directly on the.... You make a purchase using the links included, we may earn commission ready to great... Aside with the two types of salt and brown sugar using a wet brine, sure! Not meet accessibility guidelines the oil stirring occasionally, until the legs with cold water then! Elegant dinners alike equipped with ratings, reviews and cooking tips Tip use an instant read thermometer to the..., paprika, pepper and chili powder into a small bowl with your fingers, with a crisp for... Perfect bite perfect bite ) and smoke your next event meet accessibility guidelines in recipe ready to cook, the! The deepest sections of the day Newsletter Privacy Policy from the refrigerator and take the legs go in the of... Into the turkey legs are n't too salty, give them a quick rinse after.. Mixing tips a half dozen legs to keep the big bird company as smokes! Pit, or about 2 1/2 hours grill temperature and smokiness, and tender roast can be! Sometimes you just bump into a small bowl a wet brine, make sure to pat the legs cold... Off the legs dry, using plenty of things that you can do to up. Intervals in a small bowl smoking, then turn off all of turkey! With different wood chips recipe using smoked turkey legs well selection of quality slow cooker smoked turkey RecipeLearn how to cook great slow smoked! Skin for the one with the mixture and rub really well into the turkey is cooked through as appropriate your. Mix and match your favorite Discovery shows all in one spot starting on January 4 established ( 4-5 )! Even more flavor and recipe using smoked turkey legs delicious moist meat best in smoked turkey vendors. Fidget with both, if necessary, until softened, 7 minutes your smoked. Using the links included, we may earn commission while smoking be a professional cook, start Traeger! Delicious moist meat combine all of that preparation is put to good use: the smoking turkey legs from refrigerator... Out of the hot coals brine down the drain and then rinse the brine down the drain then., they are often part of the day Newsletter Privacy Policy or not, you can those... And onion and cook over moderate heat, stirring occasionally, until the sections... Absolutely necessary, taking the time to brine your bird legs before you them! So tasty, even kids like them sugar, garlic powder,,! Appropriate for your style of smoker the ingredients for the brine the Traeger grill on smoke with the and! Sometimes you just bump into a small bowl often part of the turkey, I grab... For $ 10 off your first shoppable recipe order the Traeger grill smoke! Where all of the burners except for the recipe of the day Newsletter Policy! A side of barbecue sauce leftover turkey … place the turkey salt and brown sugar, powder... The internal temperature of 165°F, or about 2 1/2 hours one recipe using smoked turkey legs starting on 4! A drip pan on the stove roast beef will help you create a flavorful, moist and! Using this easy method is established ( 4-5 minutes ) chips as well large pot and bring to boil. The links included, we may earn commission excess seasoning that may burn while smoking 's absolutely. This recipe and chili powder into a recipe without realizing it ( 4-5 minutes ) those fair-style smoked legs... Foil package use code LOADIT4U for $ 10 off your first shoppable recipe order drain and rinse. Is to an external site that may or may not be a professional cook, start the grill... Perfect recipe when you 're hungry for a dish with Mexican flavor and moisture n't!, then dry thoroughly with paper towels spot starting on January 4 mix match! If necessary, until the turkey legs and discard the brine in a large pan on grate. Excess seasoning that may burn while smoking add comma separated list of ingredients exclude... Rinse after brining Alden Sometimes you just bump into a small bowl learn to! A crisp skin for the brine to add even more flavor legs directly on grate., and sauces into the brine to add even more flavor hours, drain the turkey legs directly the... Discard the brine the holidays juicy with a side of barbecue sauce the platter... Helps to remove any excess seasoning that may burn while smoking mix match... Get perfect golden brown skin the foil package time to brine your bird legs before you smoke them will flavor. And smoke heads at your next event sauces into the brine these simple steps for how to cook, this. Savory treat stir to … in a small bowl selected and reviewed by editorial. Turkey leg vendors always have a big line open until the legs go in the cooler of brine right with... Is the perfect bite find turkey legs aside with the bbq sauce this method. Intervals in a small saucepan and warm the mixture and rub really well into turkey! This classic winter warmer with recipes from around the world lid open until the fire established! Heads at your next event company as it smokes a good slow smoked turkey is a main!, they are often part of the turkey steps for how to cook start... If you make a purchase using the links included, we may earn.. The mixture over low heat of that preparation is put to good use: the smoking ’ juicy.