Repeat if you want your asparagus fries to be extra crunchy. Bake for 10-12 minutes, or until the asparagus is tender and golden brown. Preheat oven to 400⁰F. All rights reserved. Instructions Preheat oven to 425 degrees. Using a sweeping motion, spray nonstick cooking spray over the green beans and asparagus. Meanwhile, whisk together the mayonnaise, lemon juice and garlic in a small bowl until well combined; set aside. Serve the asparagus fries with dipping sauce. That’s right, baked asparagus fries! Thank you to Hello Glow for this satisfying appetizer or side dish! ( Log Out /  In a shallow bowl, mix together the parmesan, panko bread crumbs, salt, pepper, and Italian seasoning. Bake, uncovered, for 12 minutes, until crisp and light golden brown. Essentially, this dipping sauce is very similar to Greek Tzatziki sauce, but without the cucumber. Place coconut flour into a third bowl. The sauce is mayo based, and includes fresh lemon zest, fresh lemon juice, and a generous portion of pepper. Ingredients. So if there’s sauce left over from your asparagus fries, it also makes a great all-around dipping sauce for fish, chicken, fresh vegetables, or even pita chips! Wash asparagus and trim or snap off the ends. Mix thoroughly. Mix the panko, cheese, garlic and pepper on a plate, set aside. Potatoes beware, asparagus are dressing up as French fries. Sign up for the Recipe of the Day Newsletter Privacy Policy. Toss the warm fries in the bowl with the seasoning combination and serve with the lemon aioli. Sorry, your blog cannot share posts by email. Spray a large baking sheet with cooking spray. Serve the “fries” with the dipping sauce. Toss the asparagus in the corn starch. Get the Recipe: Asparagus Fries Sautéed Asparagus. Dip half of the asparagus pieces into the batter, turning to coat completely and letting any excess drip off. © 2020 Discovery or its subsidiaries and affiliates. While the asparagus is baking, stir together the yogurt, lemon juice, dill, and salt and pepper. Baked Parmesan Asparagus Fries with Creamy Lemon Dipping Sauce Change ). The Best Mayonnaise Dipping Sauce For Asparagus Recipes on Yummly | Buffalo Blue Cheese Dipping Sauce, Creamy Pineapple-lime Dipping Sauce, Guava Dipping Sauce. ½ teaspoon garlic powder. My favorite dip for these asparagus fries is a simple mustard and mayo dip with cayenne and black pepper, not too dissimilar to the dip for Instant Pot Artichokes. Spray the wire rack lightly with an oil mister or non-stick spray. Preheat, lid closed, for 10 to 15 minutes. The dipping sauce alone will make your mouth water. That way, the viscous sauce can easily adhere and doesn’t make your fried foods soggy. Whisk together the flour, cornstarch, baking powder and lemon zest in a medium bowl. Lay breaded spears onto a large baking sheet covered with parchment paper. In a large, shallow bowl or plate with a lip, whisk one egg. Post was not sent - check your email addresses! Change ), You are commenting using your Google account. To the bag, add the flour and shake till all the fries and asparagus are coated. Drizzle with olive oil and sprinkle with salt. Serve asparagus with sauce … 4. Copyright 2017 Television Food Network, G.P. Place on a baking sheet lined with parchment paper in a single layer. Carefully add a few of the asparagus pieces at a time to the hot oil until all the battered pieces are added, then fry until golden brown on all sides and crisp-tender on the inside, 4 to 5 minutes. How to Make Aioli with Lemon … ; set aside. Creamy aioli + the crunchy baked asparagus is just pure heaven in your mouth. For extra crispy fries, spray the asparagus with oil before baking. Prepare dip while fries are baking. All rights reserved. 2 tablespoons mayonnaise. In another large, … Drop some dip into the bottom of a champagne flute, add 3-5 asparagus … Garlic Dipping Sauce. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Thanks to a beer batter and hot oil, the green stalks are golden and crispy. These asparagus fries are gluten-free and go perfectly with their lemon yogurt dipping sauce to make one satisfying side dish to accompany just about any meal. Place the baking pan on the Traeger and cook the Saved Recipes. ( Log Out /  Asparagus Fries Dipping Sauce Ideas: Quick Fry Sauce: equal parts ketchup and mayo, plus a few dashes of your favorite hot sauce! Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. But have you ever made a batch of Asparagus Fries? Place first 6 ingredients into the pan and sauté for about 5 minutes. In the meantime, prepare the dipping sauce: In a medium bowl, whisk the mayonnaise, mustard, chopped pickle, and pickle juice. Whole Fried Artichoke with Meyer Lemon Aioli... For the seasoning: Stir desired seasoning combination in a large bowl until well mixed. Heat about 1 inch of oil heat to 370 F in a frying pan, put in asparagus but don't crowd. Line a baking sheet with parchment paper and top with an oven safe wire rack. Directions. Lemon garlic aioli sauce pairs well with these asparagus fries and other fried foods, especially veggies, like our air fryer mushrooms linked above. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window). For the dipping sauce: Combine the … Heat oil in a medium saucepan over medium-high heat. ¼ cup Greek yogurt. The recipe calls for vegan mayo, which is oil-based. Prepare a baking sheet by lining it with parchment paper. How many people are you serving? ½ - 1 teaspoon sriracha or other hot sauce. These asparagus fries are gluten-free and go perfectly with their lemon yogurt dipping sauce to make one satisfying side dish to accompany just about any meal. Add lemon aioli sauce for some fun dipping options. Whisk together the egg (or vegan egg) and almond milk and transfer to the bag and shake/move around till every fry/asparagus is … Enhance the flavors of this green veggie by sauteeing with sliced shallots. These yummy fries get two dunks into Parmesan, and the double egg wash gives them a nice sturdy exterior without frying, and they are perfect for dipping. Slowly pour in the lager and whisk until smooth. 1 tablespoon seafood seasoning, such as Old Bay, 1 bunch pencil asparagus (about 1 pound), woody ends trimmed and stalks cut in half, Kosher salt and freshly ground black pepper. Dip each asparagus spear into the egg wash first and then in the panko/flour mixture. Asparagus can be prepared in a variety of ways, from steamed, to roasted, to sautéed, and even raw. 1. Roast at 350 degrees for 10 minutes, or until desired degree of doneness. Place the coated asparagus onto the prepared wire rack. Change ), You are commenting using your Twitter account. While the asparagus is cooking, in a large mixing bowl combine all of the remaining ingredients for the dill sauce. Turn to brown on all sides. Place eggs in a shallow bowl and whisk in water. For the asparagus fries: Heat 2 inches of vegetable oil in a large heavy-bottomed saucepan over medium-high heat until a deep-frying thermometer registers 360 degrees F. Line a baking sheet with paper towels. Preheat oven to 425°F. ( Log Out /  In a shallow dish, add an egg and a bit of water, then whisk and beat until a little frothy. Change ), You are commenting using your Facebook account. For the asparagus fries: Heat 2 inches of vegetable oil in a large heavy-bottomed saucepan over medium-high heat until a deep-frying thermometer registers 360 degrees F. Line a baking sheet with paper towels. I serve these fries with a lemon pepper sauce, and it is a mouthwatering combo. Trim the bottoms of the asparagus. While the asparagus is baking, stir together the yogurt, lemon juice, dill, and salt and pepper. Steps. Stream your favorite Discovery shows all in one spot starting on January 4. Trim asparagus and place in a shollow baking dish. Cut the tough ends off of the asparagus and cut spears in half. ( Log Out /  Repeat with the remaining asparagus pieces and batter, making sure to bring the oil back to 360 degrees F for the second batch. Coat asparagus in the flour, dip in the egg and roll into the breadcrumb mixture. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use. Lemon aioli makes great dipping sauce and there are three seasoning options depending on what mood you are in. You can also try making the aioli with a healthier low-fat mayo made from beans. spray the asparagus with oil before baking. Transfer to the paper towels and sprinkle with salt and pepper. To make these crispy … Transfer to small individual bowls for dipping or place on a plate with your asparagus fries. Preheat oven to 425°. Baked Asparagus Fries with Roasted Garlic Aioli | Just a Taste Roasted Asparagus with Lemon, Parmigiano and Hazelnuts. Dredge the asparagus spears in the coconut flour, then in the egg mixture, then in the panko mixture, evenly coating the asparagus with the bread crumbs. Bake for 15-20 minutes, flipping halfway. If you want to indulge a little, I whipped up a quick spicy garlic aioli sauce that goes so well with the asparagus fries. Place flour in a shallow bowl and season with salt and pepper. Bake for 10-12 minutes, or until the asparagus is tender and golden brown. Start the Traeger and set the temperature to 500F. You can do this in a large bowl or in a sealed gallon size ziplock bag. In three shallow dishes add the flour, eggs, and in the last … Add tomato paste, oregano, thyme, and rosemary and continue to sauté for 3 minutes. Set aside for later. In a second bowl, whisk the eggs and one tablespoon of water with a fork. Garlic Mayo: 1/4 cup mayo, plus 1 tsp garlic salt, a small squeeze … Bake for about 15 to 20 minutes until browned and crisp. Add the … Instead of French fries, go gourmet with these delicious herb-encrusted asparagus fries. Dip asparagus in eggs, coating evenly, and then toss with the crushed almond mixture. Log Out / Change ), you are commenting using your Twitter account to roasted, to sautéed, salt. Sauce Instructions Preheat oven to 425 degrees or place on a baking sheet covered parchment. 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For the dill sauce before baking continue to sauté for about 15 to 20 minutes until browned and crisp lemon.