The mild flavor means you can easily sneak it in without the kids ever knowing. I alway's added golden raisins. I came across this recipe a few years ago while flipping through a Paula Deen magazine. In a large bowl, combine the first seven ingredient. This is a great recipe as is, and also works well with some healty substitutions (1/2 whole wheat flour 1/2 white, 1/2 applesauce for the oil). Here you go Rach! The center tastes done, not doughy. Now- that is one heck of a good loaf of blueberry zucchini bread! Next time I make it I will use some of the pineapple juice instead of the liquid from the frozen zuchinni that came from it after I thawed it. I will make this again and again! Delicious! Bake 55-65 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. This recipe adds blueberries and lemon to the mix. Gently fold in the grated zucchini and fresh blueberries before spooning the batter into a … Step 2:In a large bowl, combine the flour, salt, baking powder, baking soda, sugar, milk, nutmeg, butter, and lemon, stirring to blend. We all loved it! Terrific taste. Cool 10 minutes. Don’t forget the zucchini. I thought it would be nice to do a zucchini bread recipe now. I've made without altering and it is delicious but ofcourse I always take it to another level which is even YUMMIER! Stir into dry ingredients just until moistened. Sift dry ingredients together. I used 3 cups of zucchini instead of 2, 2 cups white sugar and 1/4 cup brown sugar instead of all white sugar and added a sprinkle of nutmeg. I just love her recipe for zucchini bread. Paula Deen's Zucchini Bread with Crushed Pineapple and Pecans. They are easy to make and bursting with fresh blueberries. About a month ago I made Blueberry Zucchini Bread and fell in love with it. Add pineapple last. This was wonderful! Have them for breakfast, snack or dessert any time of the day. Wrap unsliced bread in plastic wrap then wrap with foil. Thank you. Step 1:Preheat oven to 350 degrees. This recipe makes a super moist and delicious quick bread. We can all agree that zucchini bread is one of the things we most look forward to when spring and summer gardens start producing each year. As I turned it out of the pan directly into the garbage can rather than onto a cooling rack, it somehow finally dawned on me that I forgot to include the zucchini in this Blueberry ZUCCHINI Bread! lemon juice 1 c. drained, crushed pineapple Beat sugar, vegetable oil, eggs, … Moist Blueberry Banana Zucchini Bread. We loved the pineapple in this one, added something extra without being overpowering. This blueberry zucchini bread recipe it’s similar but adds the sweet burst of blueberries. https://tastykitchen.com/recipes/breads/individual-pineapple-zucchini-bread Needed sugar -read the directions twice - no where does it say to add sugar - great recipe if you want a no sugar added but it definitely was missed, Super delicious! For sliced zucchini bread, place slices in a gallon freezer bag and pull out as needed. Not only is this blueberry zucchini bread delicious, moist, tasty and filling, they are also perfect to send a slice in your kiddos lunchbox. https://www.tasteofhome.com/recipes/zucchini-pineapple-bread I also add a bit more zucchini or some fruit like blueberries or pineapple. I used a smallish zucchini (which I also drained of a lot of its liquid). Cool on rack and store in plastic wrap in refrigerator. It yielded a little more than the 2 cups indicated in the recipe. I end up with a ton of Zucchini this time of year and get tired of a dozen loaves of regular zucchini bread in the freezer all year so we made the chocolate chip zucchini bread and this one. Use up your bumper zucchini crop with delicious zucchini bread recipes. Each bite contains juicy blueberries, and as a bonus, it makes your house smell delicious. I used 1 cup of chopped walnuts and 1 cup of golden raisins. Paula Deen's Zucchini Bread with Crushed Pineapple and Pecans. Nutrient information is not available for all ingredients. I turn on the oven light and I notice it has even already fallen at 40 minutes. See how to make lemon blueberry zucchini bread … You will! Blueberries and zucchini baked up into delicious little summertime bread loaves! I came across this recipe a few years ago while flipping through a Paula Deen magazine. Step 2: In a large bowl, combine the flour, salt, baking powder, baking soda, sugar, milk, nutmeg, butter, and lemon, stirring to blend. Fold in the shredded zucchini and then gently fold in the blueberries. I find that blueberries bring a sweet flavor and lemon a brightness to the bread. I changed the flour ingredient to: 1/2 white flour and 1/2 whole wheat flour and used 1/2 cup of applesauce and 1/2 cup oil vs 1 cup of oil for a healthier recipe. On a side note; to prevent your blueberries from sinking to the bottom of … Add in shredded zucchini and mix well. This Blueberry Zucchini Bread is easy to make and absolutely delicious! Oh, and I bake at 350 degrees. 461 calories; protein 5.3g; carbohydrates 66.8g; fat 19.9g; cholesterol 46.5mg; sodium 281.3mg. In a large bowl combine oil, sugar, eggs, milk, lemon juice and This recipe made about 21 muffins. Cool in pans 10 minutes before removing to a wire rack to cool. Preheat oven to 350 F. Prepare two 8×4-inch loaf pans by coating with oil/flour spray. Will not leave my recipe box! Easy and Best Blueberry Zucchini Bread Recipe. A family favorite! My sister asked me for this recipe the other day, so I decided just to make it and post it to the blog. Percent Daily Values are based on a 2,000 calorie diet. Enjoy! Gently fold in blueberries. One of the things I look forward to most in July, aside from the gorgeous weather, is blueberry picking! They've all turned out great. This post contains Amazon affiliate links. Your daily values may be higher or lower depending on your calorie needs. Set aside. Use fresh blueberries since they’re readily available during the summer months or fold them carefully into your batter if using frozen. Pineapple cherry zucchini bread also makes great “mini” loaves, which are great for sharing. I used 1/2 c. oil and 1/2 c. applesauce. Blueberry zucchini bread! this link is to an external site that may or may not meet accessibility guidelines. Stir into dry ingredients just until blended. 1 large egg 1/2 cup light grown sugar 1/3 cup vegetable oil 1/4 granulated sugar 1/4 cup sour cream (or Greek yogurt) 1 tsp vanilla extract 1 1/4 cup whole wheat flour 1/2 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt 1 cup grated zucchini 1 cup (6 oz) blueberries . After repeatedly checking it for doneness I finally gave up – I didn’t want to mess with it anymore. It was perfect. If you grow zucchini in your garden it’s hard to bypass zucchini bread in late summer . Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This came from my dibs and dabs of ingredients that I need to use. One of the things I look forward to most in July, aside from the gorgeous weather, is blueberry picking! Shredded zucchini keeps this loaf moist and delicious. Cranberry Pineapple Zucchini Bread – this fantastic zucchini bread is loaded with chopped nuts, Craisins, and pineapple. I've gotten many compliments on this bread. Put in greased/floured pan or muffin cups. this recipie is the best zucchini bread recipie i have ever had. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add comma separated list of ingredients to include in recipe. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. 3 c. sifted flour 2 tsp. Try it for breakfast with yogurt and a drizzle of honey. Here you go Rach! Have them for breakfast, snack or dessert any time of the day. I like to use part coconut oil for extra flavor and nice texture.” - Diane This blueberry zucchini bread takes a similar approach, but this time it’s the Greek yogurt that handles the task. So I tried it again. Gradually add the dry ingredients while mixing on low. Fold in zucchini and pineapple. DIRECTIONS Add oil, sugar, zucchini, vanilla and almond extract to beaten eggs. To make this blueberry zucchini bread, simply stir together the dry ingredients and then add in the wet. My sister asked me for this recipe the other day, so I decided just to make it and post it to the blog. It rose like the dickins in the oven and overflowed the pan. This will help them bind to the batter. (Pineapple makes bread moist and gives different flavor.) How to store . Mix flour, baking soda, salt, baking powder, and cinnamon in a bowl. Stir together. A beautiful and classic Blueberry Zucchini Bread recipe that is soft and perfectly moist with lots of flavor and spices. Thanks so much for this great recipe! Pour into two greased 8x4-in. It freezes well , so it is a great way to use the excesss zucchini we have every summer. Preparation. Add comma separated list of ingredients to exclude from recipe. This recipe for zucchini blueberry bread is a simple, mixer-free, quick bread that is perfectly sweet but not overly sweet. Fold in zucchini and pineapple. Perfectly moist with two cups of zucchini hidden inside and bursting with fresh blueberries. In a medium mixing bowl, whisk together the flour, salt, baking powder, baking soda, and cinnamon; set aside. The zucchini makes it so moist and tender...and the pineapple lends a delicate tropical twist to every delicious slice. This bread turned out very good! I also cut the sugar to 2 cups and cinnamon to 1/4 tsp. Nutrient information is not available for all ingredients. In a large bowl, beat together the eggs, oil, vanilla, and sugar. Fold in the zucchini, pineapple, nuts and raisins, if desired. Next time, I'll use a little less blueberries--maybe 1 1/2 cups. Zucchini Pineapple Bread Recipe photo by Taste of Home. 1.Preheat oven to 350 degrees F (175 degrees C). Happy baking, on April 25 and all year long! It was full of flavor, delightfully sweet with a delicate hint of cinnamon. Whether you're looking for a banana zucchini bread, zucchini carrot bread, or just a basic version, Allrecipes has got you covered. For these reasons, zucchini quick breads have been a frequent hero in disguise in our home. 1 pint fresh blueberries ½ cup walnuts. I used grated zuchinni from the freezer. baking soda 1/2 tsp. I also like to sprinkle them with a little raw sugar before baking to add a nice little crunch. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. I don’t like zucchini. It's great for gifts, parties or just slice up a loaf and watch it disappear! I just love her recipe for zucchini bread. Jump to Recipe. This gluten-free quick bread is full of bright, citrusy flavor. I end up with a ton of Zucchini this time of year and get tired of a dozen loaves of regular zucchini bread in the freezer all year so we made the chocolate chip zucchini bread and this one. Here you go Rach! This is a very good recipe, made just as it is. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Lightly grease 2 standard loaf pans or 4 mini loaf pans with cooking spray. Moist, delicious and YUMMY! Set aside. It was moist, with a compact yet tender crumb, chock full of blueberries and pretty specks of zucchini. Blend in pineapple and zucchini. Pour into two greased 8x4-in. https://hoosierhomemade.com/blueberry-zucchini-bread-recipe Directions. loaf pans. This Blueberry Zucchini Bread is easy to make and absolutely delicious! I also used 1 cup of whole wheat flour and 2 cups of unbleached all-purpose flour to make it healthier. I cut the sugar to 1 cup (we do not like it so sweet). bag. Both are worth the effort. No need to change anything! Fold in the zucchini. Paula Deen's Zucchini Bread with Crushed Pineapple and Pecans. This was to die for, really, I couldn't stay away! I love this recipe. Mmmmmmmm. Bake 350 degrees until done (cake – l hour, muffins 15-20 minutes) I didn't change anything else and it was perfect!!! Transfer to the prepared loaf pan. I've made large loaves, mini loaves and mini muffins. 4 of 8 Fold in the shredded zucchini and then gently fold in the blueberries. Note: 1 only used 1 cup of sugar. Beat in the flour, salt, baking powder, baking soda, and cinnamon. Step 3:Pour batter into greased pan and bake for 50 to 60 minutes, until completely cooked. Info. Cream sugar with shortening until light and fluffy. 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