glw53@cornell.edu, 607-255-6806, Elizabeth Bihn, Ph.D., Produce Safety Alliance Director WHO SHOULD ATTEND? Training Language: English For any other questions or to reach the Produce Safety Alliance, please contact: Michele Humiston, Produce Safety Alliance Extension Aide Salinas Classes Cost: $30 AMES, Iowa – Iowa State University Extension and Outreach will host three Produce Safety Alliance Remote Delivery Grower Training meetings from December 2020 through February 2021. Safe Food Alliance has conducted over 40 Produce Safety trainings for 2100 growers since 2017, working with organizations such as the California Walnut Board, Almond Board of California, California Farm Bureau & Farm Employers Labor Service (FELS). Se proporcionará almuerzo y refrescos. Contacto: David Goldenberg, (530) 757-5700 The course will provide a foundation of Good Agricultural Practices (GAPs) and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan. February 2020 - FSMA Produce Safety Training Safe Food Alliance is honored to partner with the California … After attending the entire course, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. Tue 21 April 2020 Tuesday 21 April 2020 8:00 AM - 5:00 PM . Contact: David Goldenberg, (530) 757-5700 El horario de curso es de 8:00 de la manana hasta 5:00 de la tarde. Due to the COVID-19 pandemic, the Produce Safety Alliance Grower Training is being offered temporarily via remote delivery beginning Oct. 20 through Oct. 22 from 2:30 to 5:30 p.m. Produce Safety Alliance Grower Training Course Tuesday, April 16, 2019. Three meetings will be held remotely via Zoom during Fall 2020 and Winter 2021. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22 (c) that requires ‘ At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ This is to verify participants’ presence and participation. University of California, Postharvest Technology Center, focusing on the postharvest handling of horticultural crops, improving quality and food safety, and reducing losses,, Produce Safety Alliance Grower Training - UC Postharvest Technology Center It exists to help California produce farmers understand how to comply with the requirements of the Produce Safety Rule … DOWNLOAD AGENDA. About this Event January 26th - 28th, daily from 2:30 pm - 5:30 pm EST *PLEASE NOTE: This training is funded by the Florida Department of Agriculture and Consumer Services, and is currently only available to participants who are affiliated with a Florida farm or institution. The trainers will spend approximately seven hours of instruction time covering content contained in these seven modules: Key parts of the FSMA Produce Safety Rule requirements are outlined within each module, in addition to learning about best practices in produce safety. Contact: David Goldenberg, (530) 757-5700 Only walnut growers (one attendee per company) can apply the discount code: PSCWB2018 at checkout. DOWNLOAD AGENDA, Cost: $30 Individuals who participate in this course are expected to gain a basic understanding of: The trainers will spend approximately seven hours of instruction time covering content contained in seven modules, including but not limited to “Worker Health, Hygiene, and Training”, “Soil Amendments”, “Agricultural Water”, and “How to Develop a Farm Food Safety Plan.”. This course will be delivered in SPANISH. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ The Produce Safety Alliance (PSA) Grower Training Course is the only one way to date to satisfy the FSMA Produce Safety Rule training requirement. Upcoming Grower Trainings Use the text entry box below to filter by typing in text such as " Spanish " or " FL ". Training Language: English Produce Safety Alliance Grower Training. Allow Facebook friends to see your upcoming events? HOST and FUNDER INFORMATION . Course hours are from 8am until 5pm. Funding for … Almond growers or farm-type operations (huller/shellers) even if you will be utilizing the grower exemption. Eventbrite - FELS presents Produce Safety Alliance Grower Training - Wednesday, February 26, 2020 at University of California Cooperative Extension Monterey County, Salinas, CA. Find out more about how your privacy is protected. Sign-in is at 7:30am. Cost: $30 United States Events Cost: $60 Remote delivery of the Produce Safety Alliance Grower Training hosted by University of Florida. The training will take place via Zoom, which does not require special software. Produce Safety Alliance "Pistachio" Grower Training Course Date: November 28th - 29th, 2017 (One and a half day course). Location: UC Cooperative Extension Placer and Nevada Counties, 11477 E Avenue, Auburn, CA 95603 In order to participate, individuals must have video and audio capability, and will be required to have both operating during the entire training. Sign-in is at 7:30am. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22 (c) that requires ‘ At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ After a four-year curriculum development process, the Produce Safety Alliance (PSA) officially launched Train-the-Trainer Courses and Grower Training Courses in fall 2016.. During the process, PSA drew together fruit and vegetable growers, educators, researchers and regulatory personnel to share currently available educational materials, convene 10 public working committees … Produce Safety Alliance to Hold Remote Delivery Grower Trainings. Idioma: Español The cost to attend this PSA Grower Training Course has been subsidized by a grant from the California Department of Food & Agriculture. The California Produce Safety Program is a unit operating under the California Department of Food and Agriculture's Inspection Services Division. The Produce Safety Alliance (PSA) is a collaboration between Cornell University, FDA, and USDA to prepare fresh produce growers to meet the regulatory requirements included in the United States Food and Drug Administration’s Food Safety Modernization Act (FSMA) Produce Safety Rule. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22 (c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ TRAINING DATES (Courses begin … Wildlife, Domesticated Animals, and Land Use, Agricultural Water (Part I: Production Water; Part II: Postharvest Water). Host: Western Institute for Food Safety & Security DOWNLOAD AGENDA, Cost: $30 Costo: $30 The U.S. FDA’s Produce Safety rule requires in § 112.22(c) that for each farm, “At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.” The PSA Grower Training Course is one way to satisfy this requirement; it is the only course currently recognized by FDA. Produce Safety Alliance . Find event and registration information. COVID-19: many events have been canceled or postponed, please check with the organizer the event status. Santa Cruz County Fairgrounds, Watsonville, ITIL Foundation Certification Training in Salinas, CA, Salesforce Admin 201 & App Builder Certification Training in Salinas, CA, CAPM Certification Training in Salinas, CA, ITIL Foundation Classroom Training in Salinas, CA, Business Hotel / Regus Business Centre, Salinas, CA, Business Centre /Meeting Room, Salinas, CA. To receive an AFDO certificate, a participant must be present for the entire training and submit the appropriate paperwork to their trainer at the end of the course. Location: Kern County Farm Bureau 801 S. Mount Vernon Ave. Bakersfield, CA 93307 Cost: $65.00 Fee includes the Produce Safety Alliance (PSA) Grower Training Manual and a certificate of course completion from AFDO, morning coffee both days, and lunch on Day 1. Contacto: David Goldenberg, (530) 757-5700 Organizado por: Western Institute for Food Safety & Security FSMA Produce Safety Training Safe Food Alliance and the California Walnut Board have partnered together to offer the official FSMA Produce Safety Training. The $30 registration costs covers the PSA Grower Training Manuals, lunch, and a Certificate of Course Attendance from AFDO. Produce Safety Alliance Grower Training Course. Training Language: English Organizado por: Western Institute for Food Safety & Security The 7-hour PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least … Lunch and refreshments will be provided. DOWNLOAD AGENDA, Costo: $30 April 27, 2018 – -Provided by Almond Board of California & Safe Food Alliance . Additionally, grower preferences regarding produce safety training programs were collected by hosting eight in-person farmer focus groups nationwide, collecting feedback from eighty-nine produce growers. Contact: David Goldenberg, (530) 757-5700 Salinas Food & Drink Classes. The course provides a foundation of Good Agricultural Practices (GAPs) and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan. March 26, 2019 | Clovis | English. WIFSS is serving the needs of the farming community by helping meet these training requirements and is offering a series of 20 Produce Safety Alliance (PSA) Grower Training Courses on behalf of the California Department of Food & Agriculture (CDFA). Time: 8:00am – 5:00pm Descargar Agenda. Produce Safety Alliance Grower Training in Escondido, Wednesday, 12. This course is recognized by the FDA to satisfy the Food Safety Modernization Act (FSMA) training requirement and is subsidized by the California Specialty Crop Block Grant Program.. The California Strawberry Commission and Western Growers sponsors the Produce Safety Alliance Grower Training Course. Completing the PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22 (c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ Usage tip, add a comma after typing a state abbreviation to display only … Log in or sign up for Eventbrite to save events you're interested in. Find event and registration information. November 16, 2020, 10:30 am | Dan Fillius. Contact: David Goldenberg, (530) 757-5700 Course hours are from 8am until 5pm. The PSA has been tasked with developing the standardized national produce safety training program to prepare fresh produce growers to meet the requirement in § 112.22 (c) that states ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food … Lunch and refreshments will be provided. FSMA Produce Safety Training Safe Food Alliance is honored to partner with the California Department of Food and Agriculture, as their designated training provider to conduct the required Produce Safety training for growers at a discounted rate of $35 per attendee Who Should Attend Produce growers, buyers, and others … Host: Western Institute for Food Safety & Security The Produce Safety Alliance (PSA) Grower Training Course is recognized by the FDA to satisfy the Food Safety Modernization Act (FSMA) training requirement. Location: Online via Zoom ALMOND SPECIFIC PRODUCE: SAFETY ALLIANCE GROWER TRAINING COURSE. Individuals who participate in this course are expected to gain a basic understanding of: After attending the entire course, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. Your email will only be seen by the event organizer. Training Language: English This is just a separator between the navigation and the help and search icons Location: 831 5th Street, Glenn County Farm Bureau, Orland, CA 95963 To help avocado growers and related industry members comply with the mandatory Produce Safety Alliance training, CAC, in partnership with California avocado handlers*, has scheduled two Produce Safety Alliance trainings exclusively for California avocado growers for a very modest fee of $35 (fee includes refreshments, lunch, training materials, and the official training certificate from the … The course will provide a foundation of Good Agricultural Practices (GAPs) and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan. Training Language: English. eab38@cornell.edu, 315-787-2625, UC Davis Western Institute for Food Safety and Security, Microorganisms relevant to produce safety and where they may be found on the farm, How to identify microbial risks, practices that reduce risks, and how to begin implementing produce safety practices on the farm, Parts of a farm food safety plan and how to begin writing one. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in §112.22 (c) that requires ‘ At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ Due to the COVID-19 pandemic, this training is being offered via remote delivery. March 27, 2019 | Clovis | Spanish . DOWNLOAD AGENDA, Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. After attending the entire course, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. The California Department of Agriculture is committed to educating California produce farmers on how to follow the Produce Safety Rule and is working to make sure that produce farmers understand the requirements of the Produce Safety Rule by providing a host of resources. Host: Western Institute for Food Safety & Security Location: Yolo County Farm Bureau, 69 W. Kentucky Avenue, Woodland, California 95695 California Events To receive an AFDO certificate, a participant must be present for the entire training and submit the appropriate paperwork to their trainer at the end of the course. Image from eventbrite.com. This Produce Safety Alliance Grower Training curriculum has been specifically designed to provide a foundation of Good Agricultural Practices (GAPs) knowledge that includes emphasis on co-management of food safety and environmental management goals, while outlining the requirements in the Food Safety Modernization Act (FSMA) Produce Safety Rule. Eventbrite - Safe Food Alliance presents Produce Safety Alliance Grower Training - Wednesday, February 5, 2020 at Hampton Inn & Suites Riverside-Corona East, Riverside, California. Host: Western Institute for Food Safety & Security Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. Host: Western Institute for Food Safety & Security There will be time for questions and discussion, so participants should come prepared to share their experiences and produce safety questions. Grower Training Course Information . Training Language: English Course … Location:Yolo County Farm Bureau, 69 W. Kentucky Avenue, Woodland, California 95695 Contact: David Goldenberg, (530) 757-5700 Location: Salinas Sports Complex, 1034 N. Main St, Rodeo Room, Salinas, CA 93906 What to Expect at the PSA Grower Training Course, Wildlife, Domesticated Animals, and Land Use, Agricultural Water (Part I: Production Water; Part II: Postharvest Water), A decision tree and other materials to help determine how or if the regulation applies to your farm, Templates for creating records required by the training, A calculation tool to aid a small farm in determining if they receive a “qualified exemption”, A list of allowable water treatment compounds provided by the Produce Safety Alliance, Tools to assist in conducting water analysis calculations, https://safefoodalliance.com/resources/food-safety-resources/what-is-fsma/. In addition to the standard curriculum, Safe Food Alliance will provide additional resources to attendees including: For more information about scheduled PSA Grower Training Courses you can reach us at foodsafety@safefoodalliance.com. Produce Safety Alliance Grower Training . mmc15@cornell.edu, 315-787-2287, Gretchen Wall, M.S., Produce Safety Alliance Coordinator February 2020 - FSMA Produce Safety Training Safe Food Alliance is honored to partner with the California … Cost: $30 Location: Colusa County Farm Bureau, 520 Market St. #2, Colusa, CA 95932 Host: Western Institute for Food Safety & Security Contact: David Goldenberg, (530) 757-5700 Training Language: English. Idioma: Español University of California Cooperative Extension Monterey County. The California Walnut Board is offering one complimentary registration per walnut grower. Who Should Attend Produce growers, … Descargar Agenda, Cost: $30 In order to participate, individuals must have a web-cam and audio capabilities, and will be required to have both operating during the full course of the training (8:30am – 5:00pm). The trainers will spend approximately seven hours of instruction time covering content contained in these seven modules: In addition to learning about produce safety best practices, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. Ended. Home / Training / Courses / PSA Training Course. Requirements in the FSMA Produce Safety Rule and how to meet them. Due to COVID-19 shelter-in-place, this class is only offered online at this time to qualified individuals. Produce Safety Alliance Grower Training in Merced, Monday, 24. El registro es a las 7:30 de la mañana. Contact: David Goldenberg, (530) 757-5700 Events are social. More FSMA resources are available at https://safefoodalliance.com/resources/food-safety-resources/what-is-fsma/. This Produce Safety Alliance Grower Training curriculum has been specifically designed to provide a foundation of Good Agricultural Practices (GAPs) knowledge that includes emphasis on co-management of food safety and environmental management goals, while outlining the requirements in the Food Safety Modernization Act (FSMA) Produce Safety Rule. Funding for this course is underwritten by the California Department of Food & Agriculture. For more information about scheduled PSA Grower Training Courses, please visit the PSA website. Location: Mendocino County Farm Bureau, 303-C Talmage Rd, Ukiah, CA 95482 There will be time for questions and discussion, so participants should come prepared to share their experiences and produce safety questions. 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