Add the drained peas. If desired, put a little finely chopped ham aside for garnish. https://www.tasteofhome.com/.../old-fashioned-split-pea-soup-with-ham-bone This soup came out way too thin for me. Cook until vegetables are tender, about 8-10 minutes (photo 1). Let’s make old fashioned split pea and ham soup with a ham bone. Not only is this old-fashioned favorite a snap to make but it's economical, too. Bring the peas to a boil; boil gently for 2 minutes. Add ham bone to the peas, along with chopped onion, bay leaf, garlic powder, marjoram, thyme, and pepper, and bring the soup to a boil. The ham bone adds a wonderful smokey flavor to the soup, and the chopped ham and vegetables make it a filling cold weather meal. In a large pot over medium heat, melt butter. And stir in celery, sliced garlic, and onion. Add carrot and celery. Add the ham and heat through. STEP 2 Add all ingredients except salt and pepper. But this recipe is perfect for one good ham … Remove the meat from the ham bone and chop. Garlic is one of the world’s most popular seasonings but is not always necessary in this dish. It’s also an excellent way to use that leftover hambone from your holiday dinner! https://www.yummly.com/recipes/split-pea-soup-with-ham-bone Total Time: 2 hours 15 minutes. In most cases, the pork will also provide a significant amount of the recipe’s salt. In a large pot, heat the oil and/or fats and butter on medium. Add 2-1/2 qts. 4 . https://www.cdkitchen.com/.../old-fashioned-navy-bean-soup147100.shtml Hearty Old Fashioned Grandma Style Pea Soup. This version is a basic combination of green split peas, ham, vegetables, and seasonings. ), The Spruce Eats uses cookies to provide you with a great user experience. Or cook on high for about 4 to 5 hours. Rinse the split peas in a colander, making sure you remove any debris before adding them to the pot. Note: there are two great methods you can use to create this delicious chicken stew: using the stovetop or the slow cooker. Pressure-Cooker English Pub Split Pea Soup, Do Not Sell My Personal Information – CA Residents, 1 package (16 ounces) dried green split peas. I must have simmered this soup for three hours to get it to a decent consistency. Taste and add salt, as needed. Really good flavor. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. I snagged a Hambone,(the jackpot of any Family Holiday) so a big meaty bone, from my cousins this Thanksgiving with drippings. Add the hambone or ham hocks, skin and all. —Laurie Todd, Columbus, Mississippi . I make this twice a year for years!! It works. 2 quarts water (or low- or no-sodium vegetable or chicken broth), Garnish: bacon, crumbled, or finely chopped. Place peas in a Dutch oven; add water to cover by 2 in. But I have to admit, I made the above bowl of soup on a day that hit 113 degrees in Los Angeles — soup in air conditioning works, too! ADD YOUR PHOTO. Steam expands quickly in a blender and can cause ingredients to splatter everywhere or cause burns. 1 ham bone; 1 1/2 cups ham, cubed; 1 pound dried split peas; 1 onion, diced; 5 carrots, sliced; 2 tsp salt; Instructions. Easy to make and budget-friendly, this Old-fashioned Navy Bean Soup with ham makes a hearty, comforting meal. https://simpleseasonal.com/recipes/hearty-split-pea-and-ham-soup Stir well, cover, and simmer for at least 2 hours—but 3 to 4 hours would be even better. At this point it was tasty but I most likely will not use this recipe again, Not only is this old-fashioned favorite a snap to make but it's economical, too. SERVES: 12. Recipe by CIndytc. Like many good soup recipes, this one starts with a blend of lightly cooked onion, carrot, and celery (also known as mirepoix). If desired, top servings with reserved finely chopped ham or crumbled cooked bacon. Garlic. 2. Reduce heat and let simmer … How to Make Ham and Split Pea Soup Recipe First of all place the butter in the large soup pot over the medium-low heat. Add onion, carrot, and celery. https://www.canadianliving.com/food/recipe/classic-pea-soup-with-ham-1 Add the onion, carrots and celery. https://www.ricardocuisine.com/en/recipes/338-old-fashioned-pea-soup Servings: 6 people. If you like a smooth pea soup, reserve the diced ham and blend all or part of the soup in batches* when it's done. Got a request for my pea soup recipe, gonna make it tomorrow, but here is my recipe! We make a similar split pea soup in the Instant Pot. Bring to a boil; boil for 2 minutes. Love eating this soup even more than the ham!! It takes about an hour on the soup setting, with the pressure allowed to come down naturally. Score the ham hock. INGREDIENTS Nutrition. After that cook slowly until the onions are translucent but not in brown, 5-8 minutes. Add carrots, onions, celery, and potato and cook until transparent, about 10 minutes. Return the chopped meat to the soup. All you do is cut a long slit and use your fingers to tear the skin off. I took a little from one recipe and a little from another recipe to come up with the kind of bean soup we like....putting it here for safe keeping.... MAKE IT SHINE! Old-fashioned Ham Bone Split Pea Soup & Sweet Skillet Cornbread Carrots, onions also a part of this easy to make soup that is comfort food for the fall. Add water or stock. Thank you for the excellent recipe, This recipe calls for too much water. Add ham bone to the peas, along with chopped onion, bay leaf, garlic powder, marjoram, thyme, and pepper, and bring the soup to a boil. Add carrots and celery and sauté for 2 to 3 more minutes. https://www.crecipe.com/old-fashioned+split+pea+soup+with+ham+bone+reci… UNITS: US. Season after cooking since both ham and ham hocks can impart quite a bit of salt to the soup.. . (Nutrition information is calculated using an ingredient database and should be considered an estimate. Split pea soup … It's sure to chase away autumn's chill. Garnish servings with some reserved diced ham or cooked crumbled bacon. Add garlic, bay leaf, salt and pepper. We just throw all the ingredients into the pot, including the still-frozen ham hocks. lbs dried great northern beans, rinsed, drained & picked over . Add celery and onion; cook 3-5 minutes or until vegetables are softened. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; … In a large pot, sauté pork fat and onions over medium-high heat, without browning. I prefer a thick pea soup, this wasn't it. Bring the peas to a boil; boil gently for 2 minutes. Split pea soup with ham bone recipe made on the stove in a stock pot. Add … This slow-cooker pea and ham soup is a great way to cook the classic pea soup, but with added tender ham chunks and soft, fluffy spuds, this is just comfort in a bowl. I seldom have meaty ham bones on hand, so we use 3 frozen smoked ham hocks (or ham shanks). In a separate frying pan, fry the onions and carrots in butter until soft. It may not be the prettiest of soups, but Old-fashioned Ham Bone Split Pea Soup is always dependably hearty, comforting, and easy on the budget. 5.1k. Cover the ham shank with cold water and leave to soak, change the water about three times to get rid of excess salt. Common forms include bacon, ham, and ham hocks. Sometimes I make Ham and Split Pea Soup with 2 bones which gives more meat and you can make a larger quantity. water, ham bone, onion, salt, pepper, thyme and bay leaf. It freezes good and is hearty. You will need: 1 package 16 ounces dried green split peas; 1 meaty ham bone; 2 bay leaf ; 1 cup chopped carrot; 2 tablespoons olive oil; 1 cup onion, chopped; 1 cup celery chopped; 5 garlic cloves chopped; Salt and freshly ground black pepper; 2 Yukon Gold … Old Fashioned Bean and Ham Soup. https://www.greatbritishchefs.com/recipes/pea-and-ham-soup-recipe No need to precook the peas. My husband said it was the best soup he has ever had! Old Fashioned Pea and Ham Soup is a community recipe submitted by angierichie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. If cooking on high, it might be necessary to add more liquid. Get one of our Old fashioned split pea soup with ham bone recipe and prepare delicious and healthy treat for your family or friends. Cook Time: 2 hours. Excellent flavor. Cook that for 5-8 minutes before stirring in some fresh garlic. —Laurie Todd, Columbus, Mississippi, Prep: 15 min. Dice the meat and return to pea soup with chopped celery and carrot. I rated this a 5 star! Cover, reduce heat, and simmer for 2 hours, stirring occasionally. Combine the ingredients (except salt and garnish) in the slow cooker. You can easily adjust this recipe by adding another 4 cups or so of water and increasing the amount of onion, carrot and celery. Wash the peas well and soak while preparing the other ingredients. Home Recipes Cooking Style Comfort Food. With this cookbook, you’re never more than a few steps away from a down home dinner. Serve. Instead, rinse the split peas and reduce the liquid (water or broth) to 1 quart. This Old-fashioned Navy Bean Soup recipe is easy, adaptable, and very forgiving. Oh, and it’s delicious, too! Add garlic, and cook for an additional 2 minutes, … Meanwhile, in a frying pan, fry the ham until browned. Split pea soup is classic comfort food. Split Pea Soup Has Been Around Since 500 BC. Although I agree the soup was a little thin for my liking, I added some instant mashed potatoe flakes to thicken it also added a diced parsnip as well and the taste and consistency was perfect. 80% Old-Fashioned Split Pea Soup with Ham Bone Tasteofhome.com This old-fashioned favorite is not only a snap to make but it's economical, too, confirms Laurie Tod... 15 Min; 10 servings ; Bookmark. Melt butter in 4-quart saucepan over medium-high heat until sizzling. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. Stir in onion, celery, and sliced garlic. It's sure to chase away autumn's chill. Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally. Discard bone; dice meat and return to soup. Stir to coat the vegetables and cook for 5 minutes until soft. I suspect, from the description of dried peas in Peter Brears’ Cooking and Dining in Medieval England as “old or white”, that the varieties grown then were somewhat different to those available today. Sort peas and rinse with cold water. When the peas are soft, add ham, browned vegetables and potatoes. Taste and season with salt, as needed. This Sunday I used this recipe and 2-1/2 quarts of water was just right to cook that bone and get the inside goodness hidden ham to fall, off staying, MOIST while cooking! For An Old Fashioned Pea and Ham Soup Some old fashioned recipes call for the green pea to be soaked in cold water for 2 to 3 hours before cooking See how I use a pair of kitchen scissors to cut away the skin off the ham hock. Return peas to Dutch oven. Taste of Home is America's #1 cooking magazine. When using this method, you can omit the soaking time. Simmer 20 minutes, or until potatoes are cooked. Stir in ketchup or tomato paste, mustard, spices, salt and pepper to taste, and bay leaf. 1. Set aside to soak for 1 hour. Cover, reduce heat, and simmer for 2 hours, stirring occasionally. Recipe by Taste of Home. Place the hock in a large saucepan with the herbs, water and vegetables. Prep Time: 15 minutes. Then, just before adding them to the pot, rinse the split peas in a fine mesh strainer. Ingredients. Remove the ham bone; when cool enough to handle, remove meat from bone. 3. Drain and rinse peas, discarding liquid. In a large saucepan or Dutch oven, cover dried peas with 2 quarts of water. Discard bay leaf. Combining sweet and salty flavours, the peas are made mushy by the long cooking time, and melt in your mouth. Soak dry yellow peas in a large bowl of water for at least 6 hours, preferably overnight. This post may contain affiliate links, but don’t worry – they won’t bite. I actually added more water because I increased carrots , celery and added 3 potatos..The only other thing I did differnt is I soaked my peas overnight for 12 hours with 6 changes of water and rinses, and added some of my drippings to the soup and cooked 5 hours on simmer if its too much water just take the lid off and simmer away or add some potatoes! Simmer, uncovered, for 45-60 minutes or until soup reaches desired thickness and vegetables are tender. Get it free when you sign up for our newsletter. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. 2 . We generally add about 9 cups of water, which initially makes a fairly thin soup (which I like), but pea soup thickens considerably upon being refrigerated. The day before: prepare the ham shank and peas. This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker. Also you will need another cup of dried split peas. Cover and cook on low for 6 to 8 hours, or until the peas are tender. Loved this soup. Simmer the pea soup gently for 45 minutes, stirring occasionally. After the first hour, check … Drain and set aside. READY IN: 3hrs 45mins. Bring to a boil. The bulk of the soup is, of course, its peas. Place in a pot, cover with water and bring to a boil. What does is the difficulty Mark Hix describes in getting hold of the things in his British Regional Food – “… Remove the bay leaf. By using The Spruce Eats, you accept our, French Canadian-Style Crock Pot Split Pea Soup, Lentil Soup With Spinach and Spicy Sausage. … ham … + standing Cook: 2-1/2 hours. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. As I’m not planning to recreate a medieval banquet, this fact doesn’t particularly trouble me. Place the butter in a large soup pot over medium-low heat. In a soup pot, heat the olive oil over medium heat. Remove from the heat; cover and let stand for 1 to 4 hours or until peas are softened. Top this soup off with a little finely chopped ham, crumbled bacon, or crunchy croutons. I've made it thick and thin, and if I've made too thin, add some instant potato flakes for thickening. Remove meat from the ham bone. I've been making this soup for years. Any of the various cured pork options will add a rich and unctuous mouthfeel to the soup, along with a delicate smokiness and intense umami. https://www.canadianliving.com/food/recipe/quebecois-style-pea-soup 80% Ham and Split Pea Soup … Good appetite! Boil gently for 2 minutes will also provide a significant amount of world!, ham, and sliced garlic additional 2 minutes, or crunchy.. Little finely chopped the peas are softened bone recipe and prepare delicious and healthy treat for your family friends! Won ’ t bite here is my recipe First hour, check Score... 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