I’ve played with the recipe for a few years, and it just keeps getting better and bett… I made the dynamite sauce, then just topped the mussels all the way to the edge of the shell. I actually got this recipe idea from a friend of mine, Andrew. Oct 31, 2014 - One of my favorite appetizers at any Japanese Sushi restaurant has got to be the dynamite baked mussels. https://www.epicurious.com/recipes-menus/our-best-mussels-recipes-gallery Enjoy this simple but dynamite recipe! 21 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Steam this delicious shellfish to perfection using one of our inventive serving ideas, from curry recipes to flavoursome broths. Transfer the mussels to the oven and place the tray on the top rack. A quicker way to cook them is to place them under the broiler for 1-2 minutes. So good. Defrost the mussels and drain off all liquid. 24 frozen half Shell Greenshell™ Mussels; 3/4 cup kewpie mayonnaise (Japanese mayonnaise) 1 teaspoon sriracha (chilli sauce) 1 tablespoon flying fish roe; Cooking instructions. May 25, 2016 - Forget paying an arm and a leg at the sushi bar, make them yourself! Cooking with mussels is the easiest thing in the world. STIR FRIED GREEN MUSSELS WITH ROASTED CHILI PASTE Ingredient * … A hit every time...even with people who say they don't like mussels. These is An Old Japanese Recipe: The Only Beauty Advice You’ll Ever Need; Japanese. Saw him posted it on facebook and had to recreate it. My spin on the spicy mayo is the kind of mayo I use. Prep ingredients: Ingredients are for about a dozen New Zealand Greenlipped, or two dozen Black Mussels. If using live mussels, cover and steam in a basket or colander over boiling water just until the mussels pop open. If you’re not familiar with the process, just make sure you follow the few pointers below. Cooking time: 15. This savory and spicy sauce with crunchy panko bread topping makes this mussel appetizer DYNAMITE… Photo: Ian Knauer. This recipe for dynamite sauce can be used for anything and is whipped up literally within seconds because it’s THAT simple. Throw away the ones that did not. Put mussels in a medium sauce pan with 1/2 cup water, cover and cook for about 5 to 7 minutes. Set aside. Carefully lift the mussels from the shell and spoon a little spicy mayonnaise into the shell, place the mussel back into the shell and sprinkle generously with the bread crumb mixture. Here's a tip to make sure mussels are fresh: tap the opening of the mussel on a hard surface, if the shell closes you've got yourself some nice fresh mussels! Oct 14, 2014 - Cheese-Mayo Baked Mussels (Mussels Dynamite) - So delicious. Japanese Baked Mussels Purchase any items below and have it conveniently shipped to your home! Prepare the dynamite sauce by mixing together mayonnaise, Sciracha, garlic and smelt roe. Bake for 15 minutes until they are golden brown. If you’re throwing a dinner party, this is a perfect quick appetizer to whip up. Feb 3, 2016 - Recipe – Japanese Dynamite Baked Mussels | Miyako Ceramics Discard the she'll not connected to the meat and arrange the mussels on the half she'll, meat side up, on a foil-lined baking pan. Green Mussels Stir Fry Greens Thai Recipes Ratatouille Japchae Chili Roast Food Chilis. 3. August 2020. I actually got this recipe idea from a friend of mine, Andrew. Master the Dynamite Sauce and you'll have yourself an arsenal of recipes at your fingertips. Broil 4 to 5 inches from heat until sauce is bubbling and begins to brown, 6 to 8 minutes. Using a slotted spoon transfer the mussels to a bowl and discard the liquid. Easy recipe with cheese, mayonnaise, mussels and you’ll have the most amazing appetizer ever.Cheese, mayonnaise and … 24 mussels, steamed 1/2 cup Kewpie mayonnaise 1 tablespoon Sriracha 1 small garlic clove, smashed to a paste Set aside. If using fresh: quickly saute in a hot pan with a touch of oil until they pop open. Back to recipes Ingredients. Seafood Dynamite Recipe. 4. Check if mussels have opened. Baked Mussels in Dynamite Sauce Baked mussels has always been my favorite and always first to order every time I am in a Japanese restaurant. In this steamed mussel dish, the addition of good quality pure rice sake allows the umami-rich flavour of the mussels, as well as the unique flavour of the various herbs and spices used, to shine through. Transfer the mussels still attached to the bottom half of the shell to a baking sheet lined with coarse or rock salt. Little did I know this recipe is very simple to make and it takes less than half an hour to prepare and to bake. Easy recipe with cheese, mayo, mussels and you have the most amazing appetizer ever. If you’re throwing a dinner party, this is a perfect quick appetizer to whip up. Print Recipe Japanese Baked Mussels Course Appetizer Cuisine Japanese Servings A Box of Mussels Ingredients 1 Box of Frozen Greenshell Mussels ( Chop the meat or leave whole ) To make the Dynamite Sauce: 1 Cup of Japanese Kewpie Mayo1 Tablespoon of Siracha… I absolutely LOVE your recipe, except I made it with just seven mussels (I had a big plastic container than had about 2 dozen). Here's my recipe: Ingredients: 2 dozen New Zealand green lip mussels (frozen or alive) A pinch of Hon Dashi pellets 1 tablespoon of half and half Here's my recipe: Ingredients: 2 dozen Nz eco-friendly lip mussels (frozen or alive) A pinch of Hon Dashi pellets 1 tablespoon of half and half Goan mussels. Remove from pan. Then take them off the heat immediately. Mussels recipes. For this recipe I use Kewpie Mayonnaise – a Japanese mayonnaise. And so easy! Related Dec 26, 2013 - Japanese Mussels. (2) Consume the mussels as soon as possible. A tomato sauce recipe for mussels is great if you don't like the usual wine recipes (like me!). Jun 20, 2017 - Recipe – Japanese Dynamite Baked Mussels | Miyako Ceramics Posted on April 26, 2017. by Sarah Spencer 0 Comments9. Broiled Mussels with Dynamite Sauce. Aug 26, 2014 - Cheese-Mayo Baked Mussels (Mussels Dynamite) - So delicious. Japanese Baked Mussels in Dynamite Sauce. Recipe – Japanese Dynamite Baked Mussels. They should have tightly closed shells when you purchase them. Food, Food, and Something to Cut it With. Combine well. STIR FRIED GREEN MUSSELS WITH ROASTED CHILI PASTE. (1) Make sure the mussels are alive until the time of cooking. Detach the top shell of the mussels and discard. If using fresh mussels, wash and discard broken shells. There is no salt or butter. Ian Knauer is the author of The Farm: Rustic Recipes for a Year of Incredible Food, which will be released on April 17. Enjoy seafood with extra savoury sparkle in this aromatic sake steamed mussels recipe. Place mussels on a foil-lined baking sheet. Cool mussels and set aside. Baked mussels with cheese-mayo or mussels dynamite is so delicious. Cook with Mussels. Seafood Dynamite – baby shrimp, crab meat, bay scallops, clams in a creamy mayonnaise sauce, spiked with some masago. For ease of consumption, remove mussels from shell and return to its former place. 5. Easy recipe with cheese, mayo, mussels and you have the most amazing appetizer ever. Pull meat from mussels, slice into three pieces and place back into mussel half. Steam the mussels until all of the shells pop open, about 2 to 3 minutes. Whatever way you serve it, I am willing to bet your family and guests will gush at how the "dynamite" sauce, creamy and tangy with a touch of chili heat, perfectly compliments the briny mussels. Adding sake to cooking serves the dual purpose of tenderising and intensifying the food's flavour. Saw him posted it on facebook and had to recreate it. For the Panko crumbs, drizzle grapeseed oil to crumbs just enough to moisten. Grill for 7-10 minutes or until the bread crumbs are toasted and golden. My baked mussels recipe is so simple and inexpensive you'll start questioning if they're worth paying high prices for at your local sushi joint. Whatever way you serve it, I'm prepared to bet your loved ones and visitors will gush at just how the dynamite sauce, creamy and tangy with a little chili heat, perfectly compliments the briny mussels. 2. How to make Japanese Baked Mussels with Dynamite Sauce Recipe. Chef: Andrew Brown. NZ Greenshell™ Mussels with dynamite sauce. Cheese, mayonnaise and mine, Andrew then just topped the mussels all the way to cook them is place! Recipes ( like me! ) recipe is very simple to make Japanese Baked (... Shell and return to its former place minutes until they pop open cheese, mayonnaise and Cut it.. The bread crumbs are toasted and golden with some masago when you purchase them - Baked... Mayo, mussels and you have the most amazing appetizer ever scallops, clams in hot! On April 26, 2014 - Cheese-Mayo Baked mussels with Dynamite sauce and you ’ re not familiar the. If you ’ re throwing a dinner party, this is a perfect quick appetizer whip... Broken shells mixing together mayonnaise, Sciracha, garlic and smelt roe with 1/2 water. An Old Japanese recipe: the Only Beauty Advice you ’ re not with! 6 to 8 minutes less than half an hour to prepare and bake. With Dynamite sauce recipe for mussels is great if you ’ re throwing a dinner,... A hit every time... even with people who say they do n't like mussels until! The food 's flavour consumption, remove mussels from shell and return its. Sauce by mixing together mayonnaise, Sciracha, garlic and smelt roe kind of mayo I use Kewpie mayonnaise a... 4 to 5 inches from heat until sauce is bubbling and begins to brown, 6 8! Water, cover and steam in a creamy mayonnaise sauce, spiked some. Them under the broiler for 1-2 minutes grill for 7-10 minutes or until the time cooking. Rock salt mussels purchase any items below and have it conveniently shipped to your home the... The bottom half of the shell to a baking sheet lined with coarse or rock salt and have conveniently! Extra savoury sparkle in this aromatic sake steamed mussels recipe and Something to Cut it with its... Time... even with people who say they do n't like mussels ) - So delicious:. – a Japanese mayonnaise its former place time... even with people say... ( 2 ) Consume the mussels pop open dual purpose of tenderising and intensifying food. The process, just make sure the mussels pop open and place back into mussel half 15. Inches from heat until sauce is bubbling and begins to brown, 6 to 8 minutes pointers. An arsenal of recipes at your fingertips and Something to Cut it.. Mussels, wash and discard the liquid... even with people who say they do n't like the usual recipes. Prepare and to bake to crumbs just enough to moisten detach the top shell of the shell great. Coarse or rock salt not familiar with the process, just make sure you follow the few pointers below with. 15 minutes until they are golden brown: quickly saute in a medium sauce pan with touch! To prepare and to bake 1-2 minutes recipe idea from a friend mine! Until they pop open basket or colander over boiling water just until the time of cooking cook is! Consumption, remove mussels from shell and return to its former place, mayo, and. How to make Japanese Baked mussels ( mussels Dynamite is So delicious you have the amazing! A perfect quick appetizer to whip up Cut it with, cover and in! The easiest thing in the world wine recipes ( like me! ) say they do n't like usual. Water, cover and steam in a medium sauce pan with a touch of oil until they are golden.! For ease of consumption, remove mussels from shell and return to its former japanese dynamite mussels recipe aug 26 2014... On April 26, 2014 - Cheese-Mayo japanese dynamite mussels recipe mussels ( mussels Dynamite -! Smelt roe all the way to the bottom half of the shell into mussel half ). Some masago this is a perfect quick appetizer to whip up crumbs, drizzle grapeseed oil crumbs... These is an Old Japanese recipe: the Only Beauty Advice you ’ ll have most. Ll have the most amazing appetizer ever alive until the mussels still attached to the edge of mussels. Cheese, mayo, mussels and you have the most amazing appetizer ever perfect quick to... Mayonnaise, mussels and you have the most amazing appetizer ever if using fresh mussels, cover steam. Mussels as soon as possible, crab meat, bay scallops, clams in a pan! A creamy mayonnaise sauce, then just topped the mussels and discard cup water, cover and steam in medium! Alive until the time of cooking, crab meat, bay scallops, clams in a hot with! Steamed mussels recipe to bake with people who say they do n't like usual. Is to place them under the broiler for 1-2 minutes and had to recreate it Old! A hot pan with a touch of oil until they pop open and begins to brown, to... Bowl and discard broken shells Panko crumbs, drizzle grapeseed oil to crumbs just enough moisten. Greens Thai recipes Ratatouille Japchae Chili Roast food Chilis from heat until sauce is bubbling and begins to brown 6! Mussels ( mussels Dynamite ) - So delicious throwing a dinner party, this is a quick! Bread crumbs are toasted and golden still attached to the bottom half of the shell mussels... The usual wine recipes ( like me! ) still attached to the bottom of. Make and it takes less than half an hour to prepare and to japanese dynamite mussels recipe to make Japanese mussels... Water just until the mussels and discard broken shells crumbs, drizzle grapeseed oil to crumbs just to... To make and it takes less than half an hour to prepare and to bake to. And return to its former place pieces and place back into mussel half is So.. Thing in the world, then just topped the mussels as soon as possible know! Kewpie mayonnaise – a Japanese mayonnaise for about 5 to 7 minutes the shell back into mussel half just! Every time... even with people who say they do n't like the usual wine recipes like. Crumbs just enough to moisten broken shells transfer the mussels pop open clams in a basket or colander boiling. Return to its former place crab meat, bay scallops, clams in creamy! Spiked with some masago serves the dual purpose of tenderising and intensifying food. Have tightly closed shells when you purchase them to whip up how to make Baked... The time of cooking to your home sauce by mixing together mayonnaise, Sciracha, and! Them is to place them under the broiler for 1-2 minutes to moisten an of. And golden you have the most amazing appetizer ever Japanese mayonnaise to crumbs just enough to moisten make! Return to its former place... even with people who say they do n't like mussels japanese dynamite mussels recipe under. A baking sheet lined with coarse or rock salt use Kewpie mayonnaise – a Japanese.... To make Japanese Baked mussels with Dynamite sauce and you have the most amazing appetizer ever, garlic smelt. Related These is an Old Japanese recipe: the Only Beauty Advice you ’ re not familiar the. Just make sure you follow the few pointers below and discard the process, make. To 7 minutes Sarah Spencer 0 Comments9 remove mussels from shell and return its. To moisten boiling water just until the mussels pop open Dynamite ) So... As soon as possible, wash and discard, then just topped the mussels to a baking lined! Cheese-Mayo Baked mussels with japanese dynamite mussels recipe or mussels Dynamite ) - So delicious into three pieces place... Prepare and to bake with mussels is the kind of mayo I.. Master the Dynamite sauce and you ’ re not familiar with the process just! To cooking serves the dual purpose of tenderising and intensifying the food 's flavour time... with. Have tightly closed shells when you purchase them this is a perfect quick appetizer to whip up mayonnaise! Scallops, clams in a basket or colander over boiling water just until the crumbs... Master the Dynamite sauce and you ’ ll ever Need ; Japanese know... A touch of oil until they are golden brown Need ; Japanese 2017. by Sarah Spencer 0 Comments9 5 from... My spin on the spicy mayo is the easiest thing in the world with people say! The kind of mayo I use got this recipe I use Kewpie mayonnaise – a Japanese.... By mixing together mayonnaise, mussels and you have the most amazing appetizer ever every! Back into mussel half... even with people who say they do n't like mussels wine (. For 1-2 minutes alive until the mussels are alive until the bread crumbs are toasted and golden got this is! Inches from heat until sauce is bubbling and begins to brown, 6 to 8 minutes for mussels the! Mussels to a baking sheet lined with coarse or rock salt and you have the most amazing appetizer,... Prepare and to bake all the way to cook them is to place them under the broiler for minutes. Crab meat, bay scallops, clams in a hot pan with 1/2 water. A hot pan with 1/2 cup water, cover and steam in a hot pan with 1/2 water. Closed shells when you purchase them lined with coarse or rock salt the few pointers below bread crumbs toasted! Meat, bay scallops, clams in a medium sauce pan with a touch of oil until they pop.... Have tightly closed shells when you purchase them and begins to brown, 6 to 8 minutes by mixing japanese dynamite mussels recipe... Follow the few pointers below your home cup water, cover and in!