It took adding in extra flour and eventually some corn starch for the sauce to begin thickening. I am getting ready to try this but should the noodles be cooked before I add them to the casserole?? xTieghan. Sauce tastes wonderful. I have a denser egg noodle. This has happened to me before on another recipe of yours. Thanks. This was the perfect comfort meal for a cold and stormy night! And it took at least 25 minutes to cool the mixture before I put the eggs in so the ’30 minute prep’ time actually took 55 minutes.I also added 1/2 cup of shaved Fontina cheese since I expected it to be bland. Boil noodles according to package, drain, and add to a 9x13 pan or large casserole dish. You can replace the soup substitute with two 10.75-ounce cans of cream of chicken, cream of mushroom, or cream of celery soup. Hi Jena! Made this for a Sunday dinner and it was great! I hope you love this recipe. I am so glad this turned out perfectly for you! How to Make Homemade Chicken Noodle Soup Casserole Once you have your base (shredded chicken), the rest is about as easy as it gets. The taste had a strong hint of mayo, but little else. We put it in everything! I’m really not a fan of using canned soup (and definitely don’t like using processed ingredients). Thanks for another great recipe! You are inspiring! Hi there Tieghan, It turned out PERFECT! Thank you Christine! Wow that is so amazing! I made a couple of changes- I saute the vegetables first in 2 tablespoons of butter. Honestly. Transfer to the oven and bake for 35-45 minutes or until the filling is bubbling and the the top is golden. I followed the recipe to the letter since it was the first time I made it. Hey Jasmin! If you make these homemade chicken noodle casserole, please be sure to leave a comment and/or give this recipe a rating! One of those friends is Ashley who blogs over at Center Cut Cook; surely you MUST recognize her world famous Chocolate Lasagna! Add the cubed bread, noodles, and chicken, tossing to combine. Can i make this ahead and than cook a few hours later? Yes, you can make ahead of time and then bake off later. Please let me know if you have any other questions. Top evenly with Kettle Chips. I didn't put in the lemon juice because I didn't have any. If you’ve ever made chicken noodle casserole, then you know it’s typically filled with a lot of canned soup and processed ingredients. xTieghan. It was so good and everyone loved it. Learn how your comment data is processed. I am so happy this turned out so well for you, Martha! xTieghan. Perfect fall dish and had enough leftovers to take to lunch the next day. Ah I love hearing that thank you so much Melissa! Preheat the oven to 350 degrees F. Coat a 9"x13" pan with cooking spray. I did add more chicken than called for (I had it so why not) and threw in some peas. Thank you! Recipe is all fixed! Season with salt and pepper. What would you recommend to make this dairy free? Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. Are there any questions I can help you with? I would love to help! You can certainly use gluten free bread and your favorite gluten free noodles. I did, however, have some trouble when making the sauce. I don’t think I am going to use them when I make it. Please let me know if you have any other questions. I used no fat milk instead of whole but it didn’t seem to make a difference. Chicken Ramen Noodle Casserole Recipe Hey everyone, I hope you are having an incredible day today. Hey Jennifer, xTieghan. Loved it! Yes, the cubed bread does soak up the broth, but it’s not soggy. Hi Todd! xTieghan. Sprinkle with remaining cheeses. Do the eggs scramble or do they thicken the sauce? My husband loved it, and he’s extremely finicky about casseroles. And per my husband’s request, I will add peas next time. So sorry for any confusion. —Kay Pederson, Yellville, Arkansas. 3. We subbed full fat coconut milk because of a dairy allergy and earth butter. I make a roast chicken every week for sandwiches etc, and am always looking for other great recipes to add the leftovers to… this is Definitely a keeper! xTieghan. To freeze, pre-bake the casserole without the potato chips for 30 minutes. Get your team aligned with all the tools you need on one secure, reliable video platform. Thank you for making it! Still great! Maybe I should have added the egg noodles in during the cooling step? Growing up in Minnesota, this would’ve been called Chicken Noodle … This was so good! I would use canned coconut milk or even just chicken broth. A total waste of food, money and energy. I drafted my son into helping me make this since the night before I cut my thumb as I was chopping up the carrots. Thank you! Instant Pot Broccoli Cheddar and Zucchini Soup. In the Midwest – this is a Hotdish (instead of a casserole) LOL!! Would have never thought to top with potato chips, that looks so yummy ? This site uses Akismet to reduce spam. Or add those before you cook? Great recipe. So sorry you did not enjoy the recipe. We loved it. I have to give this recipe a D- because my taste buds told me to do so. Takes much longer than the 1 hour 10 minutes referenced in the recipe because there is a lot of prep, the need to cool it before adding the eggs and many dishes to clean up. This was AMAZING! 1 ½ cups chicken bone broth or stock; 1 cup milk and ½ cup cream, or 1½ cups half-n-half ¾ to 1 cup fresh peas or defrosted frozen peas; 3 cups chicken, rotisserie, roast or poached, pulled or chopped One 12-ounce package extra-wide egg noodles; 1 cup crushed cheese crackers, soda crackers, panko or store-bought or homemade fried onions Happy to hear you’re cooking and having fun! https://www.tasteofhome.com/recipes/chicken-egg-noodle-casserole Would any noodle work for this casserole? Thanks so much! I dislike when people change the recipe but the amount of chicken in that recipe was ridiculous and a little cheese never hurt anything.. Making it for ‘company’ I had to guarantee it would not be bland. Thank you so much Maura! My granddaughter is almost 4 and a picky eater. Hope you are having a great week. Thanks for trying the recipe, I am so sorry you had issues with the thickening. Again, sorry you did not enjoy. I also want to recommend this site which may probably help you in making you delicious and healthy smoothies. Excited to have this recipe in my back pocket for cozy fall and winter dinners to come. I added more chips which helped, but it still was not what I hoped for. xTieghan. Thanks so much! Thanks so much! This was outstanding! I been looking for different smoothie recipes and this is just awesome! Hey Colleen! Really?! The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Thank you for trying this! I like whole grain sandwich bread for this best! I love this article! Enter in the Kettle Brand potato chips. I used a hearty bakery whole grain bread and traditional egg noodles. I see a lot of questions about the 3 cups of bread. -Jamie, Hey Jamie, Can’t wait, hope we get to glory some too , Hey Sarah! I’ve added some water and put tin foil over it and popped it back into the oven for 15 more minutes. We all love it to cook this recipe again & again. Thanks so much! Because they are so easy to prepare ahead of time, casseroles are a great option for busy families. Most of the noodles ended up dry and baked, not boiled. I’d like to make this tonight but don’t have egg noodles on hand! The only downside is that I had extra potato chips left and I have a savory-tooth so I ate the rest of the bag the next day. They’re also sturdy enough to hold up to oven baking. Thank you so much! Some of the noodles didn’t get cooked. I added some celery (since i had it on hand and like it in soup/stuffing). Thanks so much! Most of the time I love leftovers…they often taste better than the first time around, but the bred cubes in this casserole were now soggy and mushy and the potato chips on top were mushy as well. Not much of a spark to it, but you can add something to zip it up. https://www.tasteofhome.com/recipes/chicken-noodle-casserole Of course, if you don’t like the bread I recommend looking for another recipe. This sound wonderful. I could take them or leave them. Looks delish! Preheat the oven to 375 degrees F. Lightly coat a 9x13 inch baking dish or large round baker. I made this tonight to high praise. So I added 2 1/2 more cups chicken or it would have been very chintzy on the chicken. , Hey Carol, yes it is 2 cloves garlic. This will be my new winter comfort meal! xTieghan. My husband loves cream of chicken soup, my sister will eat anything I make (bless her), and my mother and I after extensive taste-testing have decided Kettle brand are our favorite potato chips. I hope you love this recipe. https://zonacooks.com/creamy-chicken-noodle-casserole-recipe-for-two I am so glad you both loved this recipe, that is so amazing! Then I add the rotisserie chicken and 2 more tablespoons of butter and season with Nature's Seasoning to taste. I am really sorry about that! Inedible! Toby, yes you should cook the chicken before adding to the casserole. Home; Recipes; Simple and Satisfying Chicken Casserole Recipes . Hi Anne! I hope you love this recipe. I hope you love this recipe. I love all of your recipes. Thank you Mary! I mix the mayo, lemon juice and soup and pour over chicken and veggies. That is so great to hear! I am so glad you and your family loved this! I made this n left out the peppers as my husband doesn’t like them. Great. Thanks so much! What’s the bread for? xTieghan. I made it tonight and we all really enjoyed it! I hope you love this recipe! Thank you Genelle! My sauce never thickened on the stove, but the casserole wasn’t soggy so it must have done the trick. I made this last week and we loved it! I have boneless, skinless chicken thighs that I thought I would try it with. recipe calls for 2 cloves, crushed – am sure you mean 2 cloves garlic, Hey Bob, yes it is 2 cloves garlic. Sautee your favorite veggies, thicken with chicken broth and flour and then add your shredded chicken and egg noodles. I am so glad this turned out amazing for you! Transfer the chicken noodle casserole mixture to the prepared casserole dish. I wanted to love this recipe but, I feel like I missed something? I will try this for sure in the coming weeks. REPIN CHICKEN NOODLE CASSEROLE Thank you for trying this Kelly! I am super eager to make this recipe for dinner one night this week!! Then mix in cheese and put in dish. Newbie at cooking here! We are making this for the local firehouse dinner for my daughters preschool and wanted to know what instructions to give if I freeze it before baking (I.e cooling time, should it be defrosted before baking etc.?) I have about 1/2 pan left. Well it was very good, it reheated beautifully. Is there enough moisture to cook the noodles? Can see this being a potluck dish or one I would bring to a new mom/sick friend, etc. Wife and Sister in Law loved it. Thank you!! Thank you so much! I did double the sauce second time making and added peas. Please let me know if you have any other questions. Solid recipe, comforting dish. Transfer to the oven and bake for 35-45 minutes or until the filling is bubbling and the the top is golden. Thank you so much!! I hope you love this recipe. I hope your family loved this! Not sure how to advise as I need a little more info. Is there anything I can help with? He wants to learn how to cook so he did the rest of the chopping and it took us forever to make this since he’s not experienced, but thankful for his help we made this dish together which made it special (thank goodness no stitches, but too close of a call.) Was there anything you changed throughout the recipe? I made this last night for our dinner and it had really good flavor! This time, I’m gonna make it a little bit unique. Hi! And of course, if you do make this recipe, don’t forget to also tag me on Instagram! Chicken Broccoli Cheddar Quinoa Casserole. xTieghan. That's no big deal....just a warning. HI! Thanks, Tieghan. Let sit 5 minutes before serving. If you’re looking for one of the most comforting of foods that’s also more healthy, than look no further than this absolutely delicious creamy Chicken Noodle Casserole with NO canned soup used at … Add the butter, carrots and garlic and continue to cook another 5 minutes. xTieghan, Hi Tieghan! I am so glad you like this! to wash after the casserole went in the oven but it was still so worth it! I used a can of Cream of Herb and Chicken Soup. xTieghan. Thank you. The ingredients should include the measurement for raw chicken. xTieghan. Your email address will not be published. Hi Sam, Yes, the cubed bread is used to thicken the dish and make it heartier! Absolutely delicious and highly recommended!!! Is there anything that could have gone wrong with this recipe? xTieghan. Any tips on how to prevent the noodles near the top from overcooking and hardening in the oven? If the chips get soggy, i’ll uncover for a bit to re-crisp them. Like whole wheat sandwich bread? Just curious, would I have to alter the directions at all if i subbed regular noodles for the egg noodles? Thanks. It’s used to thicken the dish and make it heartier! Next time I just might double the recipe! Unfortunately, my hubby can’t have milk but I wanna try this recipe so bad! Its in the oven!!!! The noodles are crunchy. They should soak up the excess broth while baking. Thank you for supporting the brands that keep Half Baked Harvest cooking!! Along with the cool fall nights, comes the need to gather family and friends around the table for a comforting family dinner. You’ve probably noticed, but I don’t really share that kind of food here on HBH. I am so glad you loved this! The only issue I had was that some of my egg noodles didn’t get fully submerged in the liquid so they remained crispy. Let us know if you have any other questions as you go! Please let me know if you have any other questions. Just something my family always uses in our chicken noodle casserole. Please let me know if you have any questions on it! Nice and cheesy too. Yes, plenty of chicken and rice, ok, pasta and tacos too, but the casseroles are not something I dive into all that much. Thanks Tieghan!! Required fields are marked *. Hi! We lightly sautéed the veggie in a tablespoon of oil and added salt and pepper and paprika and hot sauce. My husband and I loved this recipe. xTieghan ? I hope you love this recipe! Thank you! Family winner!! Looks delicious, Can I make this ahead of time and than make later? Hi there! Use your very favorite, but something softer is best Please let me know if you have any other questions. You’ll season everything with fresh herbs and sprinkle in a little bit of flour to help thicken the soup base. Thanks in advance for sharing. I hope you love this recipe. One of my favorites. Best wishes always! My goal when I set out to make this casserole was to make it as close to the original as possible, but without using any weird ingredients, and also to bump up the vegetable content. Thanks so much! Everyone who tries this comforting, cheesy chicken and noodle casserole asks for the recipe. Did you adjust anything in the dish? My husband’s comment was “This is a warm soup and sandwich, all rolled into one with the added bonus of chips!” Clearly a winner at our house. Creamy Chicken Noodle Casserole with NO Canned Soup. Thanks so much! I am so glad you loved this Melanie! So basically, think of this like a chicken noodle stuffing casserole and use the bread, it is delicious. I went on the Google hunt today for the perfect chicken casserole recipe and stumbled upon yours. Stir the chicken mixture. Mayo adds moisture. Best comfort food! Combine chicken, sour cream and noodles into cheese mixture. I’m from the Midwest and have never heard of putting cubed bread in a casserole. Cubed rotisserie chicken works great in this recipe, too. Hi Bobbi! Many thanks! Homemade Chicken Noodle Casserole from Half Baked Harvest on Vimeo. . I’ve made this several times since first testing the recipe. Happy Holidays! You say to cook for about 5 minutes or until the sauce thickens but 10 minutes later my sauce was still very thin. Not sure what I’m doing wrong! Hey Taylor! SO GOOD. Glad you enjoyed the recipe! Love this this time of year. (I just didn’t think of the water content in the zucchini.) This Chicken Noodle Casserole has all the elements of a classic, comforting dish and more! Thank you!! xTieghan. Comfort food at its best, this recipe is sure to become a family favorite. If you need to cook the chicken, cook 1 pound boneless skillet chicken breast with 2 tablespoons olive oil, salt, and pepper, in a 400 degree oven for 20-30 minutes, until cooked through. I would also imagine shredded chicken versus cubed chicken would measure differently. I’m not much of a cook so this question might sound kind of dumb, but, how do you recommend I cook the chicken before using it in the casserole. Can this be made without eggs? You’ll want lots of egg noodles, some chicken, and good bread to make the flavors and textures spot on, and just like the classic casserole I grew up eating. There will not be a second time. I’m making this tonight but I’m so confused whether or not to cook or par cook the noodles first before adding it to the chicken mixture. Is that used for a thickener? https://tastesbetterfromscratch.com/chicken-noodle-casserole I KNOW this will be even more delicious the second time around. Please let me know if you have any other questions. I hope you love the recipe, please let me know if you have any other questions! Should I cook the noodles? Please let me know if you have any other questions. Just something my family always uses in our chicken noodle casserole. All it’s going to do is soak up all the lovely gravy, and make it dry. Thank you Dawn! this would be terrific to make ahead in the afternoon. This was fantastic! Thanks so much! Hey Susan! Add crushed crackers evenly on top, cover with tin foil, and bake for about 25 minutes. I hope you love this recipe. Think of this casserole as a creamy baked version of chicken noodle soup, with shredded chicken, vegetables, noodles and topped with salty, crunchy Kettle Brand Potato Chips. If you are worried, you can par cook, but I don’t think it’s needed. Made it according to the recipe but added mushrooms and used cream instead of milk because my milk was bad. Cook the egg noodles according to package directions. I made this today and my spouse thought it was delicious, except a bit too much cayenne. I hope your family loves this! This chicken noodle casserole has the flavor of chicken alfredo but feels more casual. Any details you can give me would be helpful in problem solving. I’m curious! Hey Jay, there is no need to cook the noodles before adding to the casserole. I hope you love this recipe. This is gonna smell and look delicious. HI! Thank you so much Dana! The eggs act as a binder and thickener as well as a creamy texture. Bake, uncovered, at 350° for 30-35 minutes. Do you have any tips here? Thank you! The chips gave a rancid, greasy taste when baked. Thanks so much! :-/ I am reheating the rest of this for dinner tonight. The bread is used for texture, flavor, and thickening the dish. Yes you could really use any bread you have on hand. Top casserole … I pour the chicken and veggies in a bowl and let cool while Noodles are cooking in chicken broth. HI!! Hey Tieghan! Will definitely be making this again! Yes, just regular WW sandwich bread. I added a 9 oz bag Italian egg noodles. He’s bedridden and I’m trying to watch his weight. Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. baking dish. Thank you for keeping it real. What type of bread did you use? I try this recipe at home, Our all family members love it. I am glad you still enjoyed this Sarah! This will definitely be in my rotation from now on. Thanks again Tieghan! Okay so I made the homemade chicken noodle casserole and it was a big hit and tasted just like you described. xTieghan. Wouldn’t it soak up all the broth or taste soggy? When you get home after a long day and cooking is the last thing you want to do, just pop a premade chicken casserole into the oven. It’s too time consuming to make after work and I had a LOT of measuring cups, spoons, bowls, etc. Thank you! With all the positive ratings, I figured I couldn't miss except for the fact it's not the "healthy recipe" of the year. Thanks so much! I try to live simply, eat seasonally, and cook with whole foods. This was a disaster for me. Same question about the bread cubes. What did I do wrong? I cut this recipe in half so as not to have any leftovers in case it didn’t go over well. Your photos are beautiful. Thanks for giving us a new cool-weather favorite recipe! delicious and healthy I couldn’t ask for more. Meanwhile, in a large skillet or Dutch oven, sauté carrots, celery, onion and garlic in 1 tablespoon of … I like to use pasta type (so the Italian variety), but please use what you think you will love most! You need 2 cups of uncooked eggs noodles for the recipe. Sorry- I really wanted to love this. The cayenne pepper was overwhelming. Basically we’re making chicken noodle soup, so the recipe starts with the usual onion, garlic, and carrot combo. We will make it again and again... adding mushrooms and green chili’s. This cheesy chicken noodle casserole does use a tin of cream of chicken soup, but I have doubled the vegetables, and halved the pasta, making it a lower carb option. I don't generally make recipes that use alot of store bought ingredience but l thought this would be interesting. Step 3 Bake for 20 minutes or until the chicken mixture is hot. It looks delicious. Cook the egg noodles according to package directions. Please let me know if you have any other questions. Please let me know if you have any other questions. Preheat the oven to 350 degrees F. Coat a 9"x13" pan with cooking spray. Or if you’re in a pinch of time, a rotisserie chicken works wonders in this chicken noodle casserole … This recipe was horrible. Hey Jill, I hope you love the recipe, please let me know if you have any other questions. I would love to help! Thank you so much. Cozy up on a chilly night with these warm noodle casserole recipes. To make things creamy, but not too rich, I stirred in whole milk instead of heavy cream. xTieghan. I hope you love this recipe. First of all this recipes will never fit in a 2 qt. Hello, comfort food. Please let me know if you have any other questions. For the bread cubes–would you recommend using a whole-grain sandwich bread or a crusty loaf from the bakery? I love that and am so glad you enjoyed this recipe! I hope this helps! Ashley really is one of the sweetest kindest people I’ve ever had the privilege of knowing and today I share her story! Next time I would just add some corn starch right away. Hey Carol, I am sorry you did not enjoy this recipe. Hey Dorothy, can you tell me what was wrong with the dish? We both thought it was very much like a chicken pot pie — sans the gross condensed soup! I am so glad you enjoyed this Neha! Thank you so much Sarah! Not sure if my recent post just posted so apologies if this is a repeat! thanks so much looks amazing!! So sorry for any confusion. Planning on veg-ifying recipe with white beans instead of chicken! Transfer to a greased 2-qt. I just don’t know what I did wrong, but maybe too many noodles… What does 2 cups of dried noodles look like? Oh my gosh. Looks so good!! Thanks so much! Suggestions? But all in all, if I make it again I will still follow the recipe, bread potato chips nand all, because it is a good casserole dish. Slowly pour in the chicken broth and milk, season with salt and pepper. Swapping the canned goods once used in this recipe, and making my family's favorite chicken noodle casserole just a little healthier...plus so much tastier! Or would it just not quite work? They are staples in my house. Hey Anne! Drain … It’s the way my family has made this casserole forever. Please let me know if you have any other questions. Unfortunately it made the dish soggy. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. Janet VFE. I’m assuming that you mean garlic cloves and not actual cloves? Remove from the heat, stir in the parsley. Blogging is a community and I have made so many amazing friends in the blogosphere! Hi Lou! Huge success! Thanks! It was worth it all! Hi Jane! Hey Linda! Exactly the homemade comfort food I was looking for! xTieghan. Maybe the whole grain bread had too much sugar? Nope, you can follow the recipe as is! {This post is sponsored by Kettle Brand. For me, peas area necessity, but I have never seen this dish with bread cubes. I hope you love this recipe. So I ditched the cans and made a completely homemade version of our longtime family favorite, chicken noodle casserole. this looks like something she and our family would eat . With the official start of fall coming next week, and my older brother’s recent visit, I thought it was the perfect time to take one of his favorite recipes and make it 100% from scratch. Recipe is all fixed! Please let me know if you have any other questions. There are a few foods I ate a lot of while growing up, chicken and rice, pasta with butter, pot roast, tacos, and chicken noodle casserole. But made into a chicken pot pie — sans the gross condensed soup pie sauce or it! ( since homemade chicken noodle casserole had it on hand and like it in soup/stuffing ) husband allergic! 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