Free online calorie counter and diet plan. Home Made. All trademarks, copyright and other forms of intellectual property are property of their respective owners. Kotlet (Kodune) / Cutlet (Home Made) Est. Fat. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Serving Size : 1 cutlet (4oz/113g) 144 Cal. Get full nutrition facts and other common serving sizes of Fried Pork Steak or Cutlet including 1 oz, with bone of (yield after cooking, bone removed) and 1 oz, with bone of (yield after bone removed). There are 194 calories in 1 Fried Veal Cutlet or Steak. KOTLET (BEEF PATTIES) CALORIES & NUTRITION VALUES. Calories in Cutlet based on the calories, fat, protein, carbs and other nutrition information submitted for Cutlet. Or use chicken or turkey. Recipe by Chalko. This beef cutlet recipe is not only easy, but more than delicious. Add butter and, when melted, increase heat to medium-high. SERVES: 4. There are 278 calories in 100 grams of Fried Breaded or Floured Pork Steak or Cutlet. Calorie Breakdown: 52% fat, 14% carbs, 34% prot. There are 279 calories in 100 grams of Fried Pork Steak or Cutlet. You'd need to walk 76 minutes to burn 274 calories. Make sure they are evenly coated. There are 368 calories in 1 small Fried Pork Steak or Cutlet. I am not a big red meat person, but these are really delicious. 74 g. veal. Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled), Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled), Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten), Fried Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten), Broiled or Baked Breaded or Floured Pork Steak or Cutlet, Hello Fresh Brown Sugar Bourbon Pork Chops, EastWest Cuisine Chinese Style BBQ Pork Ribs, Whole Foods Market Beef Top Sirloin Steak, 1 oz, with bone of (yield after cooking, bone removed). Fried Pork Steak or Cutlet Other common serving sizes 1 oz, with bone (yield after cooking, bone removed) 1 cubic inch boneless 1 oz, with bone (yield after bone removed) 1 oz boneless (yield after cooking) 1 oz boneless 100 g 1 small (yield after cooking, bone removed) 1 cup diced 1 medium (yield after cooking, bone removed) 1 large (yield after cooking, bone removed) Get full nutrition facts and other common serving sizes of Fried Pork Steak or Cutlet including 1 oz, with bone (yield after cooking, bone removed) and 1 oz, with bone (yield after bone removed). READY IN: 25mins. There are 194 calories in 1 Fried Veal Cutlet or Steak. Minutes of Cleaning. Get full nutrition facts and other common serving sizes of Fried Pork Steak or Cutlet including 1 oz, with bone (yield after cooking, bone removed) and 1 oz, with bone (yield after bone removed). There are 538 calories in 1 medium Fried Battered Pork Steak or Cutlet. Get full nutrition facts and other common serving sizes of Fried Pork Steak or Cutlet including 1 oz, with bone of (yield after cooking, bone removed) and 1 cubic inch of boneless. Get full nutrition facts and other common serving sizes of Fried Pork Steak or Cutlet including 1 oz, with bone (yield after cooking, bone removed) and 1 oz, with bone (yield after bone removed). All trademarks, copyright and other forms of intellectual property are property of their respective owners. There are 537 calories in 1 medium Fried Breaded or Floured Pork Steak or Cutlet. Get full nutrition facts and other common serving sizes of Fried Pork Steak or Cutlet including 1 oz, with bone (yield after cooking, bone removed) and 1 oz, with bone (yield after bone removed). Get full nutrition facts and other common serving sizes of Fried Veal Cutlet or Steak (Lean and Fat Eaten) including 1 oz, boneless (yield after cooking) and 1 oz, boneless, raw, breaded. Calorie Breakdown: 36% fat, 17% carbs, 47% prot. There are 313 calories in 1 cutlet & sauce of Tonkatsu (Deep Fried Pork Cutlet in Panko Breadcrumbs), with Sauce. Calories, fat, protein, and carbohydrate values for for Fried Chicken Cutlet and other related foods. Get full nutrition facts and other common serving sizes of Fried Pork Steak or Cutlet including 1 oz, with bone of (yield after cooking, bone removed) and 1 cubic inch of boneless. Get full nutrition facts and other common serving sizes of Fried Veal Cutlet or Steak including 1 cubic inch of boneless and 1 oz of boneless (yield after cooking). There are 313 calories in 1 cutlet & sauce of Tonkatsu (Deep Fried Pork Cutlet in Panko Breadcrumbs), with Sauce. There are 279 calories in 100 grams of Fried Pork Steak or Cutlet. Fried Battered Pork Steak or Cutlet Common serving sizes 1 cubic inch boneless 1 oz, with bone (yield after cooking, bone removed) 1 oz, with bone (yield after bone removed) 1 oz boneless (yield after cooking) 1 oz boneless 100 g 1 cup diced 1 small (yield after cooking, bone removed) 1 medium (yield after cooking, bone removed) 1 large (yield after cooking, bone removed) There are 432 calories in 1 medium Fried Pork Steak or Cutlet. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Calorie breakdown: 48% fat, 25% carbs, 26% protein. 100 %27 gProtein. 2.61 oz. 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