Katie lee appetizers baked mozzarela sticks recipe. When ready to bake, place the flour in a shallow bowl (a pie dish works well). Question. Make a football-party appetizer everyone can enjoy, regardless of food sensitivities or preference: gluten-free, dairy-free baked nachos. In a plastic bag, combine bread crumbs, italian seasoning, garlic powder, and pepper. Coat the cheese in the bread crumb mixture, patting to adhere and coat completely. Irresistable! Your email address will not be published. A perfect, crowd-pleasing party appetizer! In a third bowl, add bread crumbs, onion powder, garlic powder, chili powder, and salt and whisk to combine. Cheesy mozzarella sticks, baked in the oven to perfect crispiness! I’m Tiffany - cook, photographer, mother, and semiprofessional taco eater. Question. Place cheese sticks on an aluminum foil lined baking sheet and drizzle with melted butter. Working in batches, dip the flour-coated cheese sticks into the milk mixture and then into the panko mixture. These turned out really good! I think you could freeze these. Baked Mozzarella Sticks The Healthy Foodie almond flour, mozzarella cheese, panko breadcrumbs, ground black pepper and 11 more Eggless Mozzarella Sticks Binjal VEG Kitchen Although fish sticks can be a great way to introduce kids to seafood, they're basically fried finger food. Bake for approx. Hold ends in place with one hand, and bring the wrapper … Alleycatrox. Try it in Robin Miller's grilled fruit salad. And it's usually eaten as a starter, even though it maxes out your fat and sodium intake for the entire day. … Lay the coated sticks on a parchment-lined baking sheet. I baked these skinny mozzarella sticks yesterday and let me tell you, they are one of those kind of recipes that you can’t believe it’s a low-fat recipe. Refrigerate 10 minutes. Baked Mozzarella Cheese Sticks - crispy cheese sticks coated with Japanese panko and baked to golden perfection. How much fat and protein is in the dish? Print Recipe Rate Recipe Cover and chill for at least 4 hours or overnight. To avoid opening your oven to discover a molten gooey mess, these MUST be frozen before you bake them. The cheesy gooey goodness inside a crispy golden outer crust?? Preheat oven to 400 degrees. Instead of raiding the freezer, whip up this version. Repeat! 3) Bake the cheese to crispy golden melty gooeyness. Hi Rosalie! stick into egg, then press into bread crumbs. Can you make these ahead and freeze batches in freezer bags? For making the Mozzarella Sticks: Line a baking sheet with foil, and lightly spray the foil with nonstick cooking spray. Skinny Baked Mozzarella Sticks wrapped in wonton wrappers, filled with gooey cheese and baked until golden brown. Then when you want to cook some, I’d probably let them thaw 5-10 minutes before putting them in the oven. Can these be made gluten free? Last Updated: March 8, 2018 This post may contain affiliate links. Add New Question. Place Place one halved string cheese at the wide end of each triangle; roll up and seal edges. When I was a very little kid my uncle owned a restaurant in Florida and I remember three things; 1) watching the lobsters crawling over each other in … DIRECTIONS. Take mozzarella sticks to the next level by topping them with your favorite flavors with these ideas from Food Network. For those days when you’re home but want a restaurant-style treat, I’ve got the perfect solution. Baked Mozzarella Sticks Mozzarella string cheese is frozen then breaded and baked in the oven for a tasty snack without all the guilt of frying! This will help them to not stick together in the bag. Consider that it's nutritionally comparable to low-fat mozzarella, but has a much better flavor. If you're in a particular hurry, you can use 2 cups of your favorite marinara sauce instead of going the homemade way, but we highly recommend making your own sauce to really put these mozzarella sticks … Line a baking sheet with foil and spray lightly with cooking spray. Coat cheese sticks with flour, then dip in egg mixture and coat with Crispy, cheesy baked mozzarella sticks - Easy, simple vegetarian appetizer ready in 30 min, and so much healthier than traditional fried mozzarella sticks. Hi! until hot and golden. Whisk the eggs in a second … In an ideal world, we'd know exactly what we’re consuming both at home and out -- right? Allow to cool slightly before serving with ranch or marinara dipping sauce. Note: I refrigerate the breaded cheese sticks for 10 minutes before baking to make sure the cheese doesn’t over-melt in the oven. Brush each stick lightly with olive oil and sprinkle with garlic salt to taste. Beat the egg in a small bowl. Very tasty and I’ve bookmarked the recipe as I will be making them again in the future. I can’t say for sure! Use a separate bowl to combine the bread crumbs and parmesan cheese . In a small bowl, whisk together egg yolk and milk. Bake 8-10 minutes, until crust is golden brown and cheese is soft. Toss the cheese sticks in the flour to coat, then in the egg mixture, then in the crumb mixture. The Food Network Kitchen chefs give mozzarella sticks a healthy twist by using part-skim cheese and baking instead of frying the sticks. Transfer mixture to a shallow dish. Easy peasy recipe that everyone loves! Try Food Network Kitchens' lightened up Crisp Mozzarella Sticks for a better-for-you Meatless Monday snack that kids and adults alike will enjoy. … Spray thoroughly with cooking spray. Line a baking sheet with parchment paper. Facebook; Pinterest; Twitter; Yummly; Mix; Email; Jump to Recipe Print Recipe . These Baked Mozzarella Cheese Sticks are simple, delicious, and full of amazing flavor. © 2020 Discovery or its subsidiaries and affiliates. Preheat oven to 400°F. . Enjoy your favorite cheesy bar snack right at home. Dip each coated cheese stick into the egg mixture one more time, and then back in the crumb mixture one more time. Advertisement. Enjoy. Stir the bread crumbs, 1 cup of Parmesan and 1 teaspoon of salt in a medium bowl to blend. Thoroughly enjoyed them but require a small amount of experimentation on temperature and freezing time. Place remaining 1/2 cup of flour in a large freezer bag. Crecipe.com deliver fine selection of quality Katie lee appetizers baked mozzarela sticks recipes equipped with ratings, reviews and mixing tips. Toss well and coat all mozzarella strips first in flour, then in beaten eggs, finish with Panko coating. Take the dough ball in between your hands and roll into sticks. You can actually refrigerate the breaded cheese sticks for up to 24 hours (meaning you can prep ahead). Fortunately, in addition to loving cheesy gooey things wrapped in crispy golden breaded crusts, I also love turning not-so-healthy deliciousness into totally-guilt-free deliciousness. These mozzarella sticks are done in basically three simple steps. They are definitely no-so-healthy. Next time we'll put them in the freezer before baking (not sure how long - experiment w/the time), as that should help them keep their shape - restaurants do this before frying their mozzarella sticks. Since most Americans dine out more than four times each week, we’re only in complete control of what we eat less than half of the time. Place one mozzarella stick in the middle of the ham. Sometimes getting the family to try something new requires creativity, as with this lean pork recipe. But they’re unhealthy. Place cheese sticks in a single layer on prepared baking sheet. Place on a plate in a single layer, cover with foil and chill for 2 hours. There are 5.9 grams of fat in these mozzarella sticks, and 4.8 grams of protein. the MOZZARELLA exploded a little but overall very good. Crisp Mozzarella Sticks — Meatless Monday, Crisp Mozzarella Sticks — Most Popular Pin of the Week, Giada's Top-Rated Mozzarella Sticks — Most Popular Pin of the Week, Gooey, Surprisingly Healthy Mozzarella Sticks — Most Popular Pin of the Week. Read my disclosure policy. Baked Mozzarella Sticks Made lighter and healthier with part-skim mozzarella then coated with crispy seasoned breadcrumbs and baked (not fried!) Combine panko, bread crumbs and Italian seasoning in a food processor and process until finely ground. https://www.thegunnysack.com/baked-mozzarella-cheese-sticks-recipe because these mozzarella sticks taste … After breading them I would lay them out on a single sheet of nonstick foil and put them in the freezer for 15-20 minutes. Bake 5-8 minutes, then turn and cook another 5-8 minutes on other side until golden and crispy. Whisk eggs and milk together. Eat. How to Make Baked Homemade Mozzarella Sticks . Get My Favorite Chicken Recipes! Preheat oven to 425. Required fields are marked *. Oven Baked Mozzarella Sticks – Cheesy mozzarella sticks, baked in the oven to perfect crispiness! Chicken and Potatoes with Dijon Cream Sauce, Classic Traditional Homemade Stuffing Recipe, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, Salted Caramel Stuffed Double Chocolate Cookies, Pumpkin Cookies With Brown Sugar Frosting, Overnight Cinnamon Roll French Toast Casserole, 3 Ingredient Old Fashioned Potato Candy (no bake), Sheet Pan Pork Chops and Brussels Sprouts, Sheet Pan Chicken and Potatoes (Five Ingredients), Skillet Chicken in Creamy Sun Dried Tomato Sauce. (Repeat = Not necessary but totally recommended). Did you make this recipe? Is fresh mozzarella worth the splurge? Not Helpful 0 Helpful 3. Coat I like to serve these mozzarella sticks with a good marinara sauce that I’ve warmed in the microwave. No. Bring both edges over cheese. I’ve also made the sticks with the swirled cheese sticks – mozzarella and cheddar. Repeat dipping in egg and breadcrumbs for a double-thick coating. But they’re so good! Place flour in one bowl and egg in a second bowl. To be honest, I have never tried making these gluten free. No need for frying or lots of hot oil in order to make this recipe. These baked mozzarella sticks are … Enjoy your easy baked mozzarella sticks. Bake mozzarella sticks until bread crumbs are browned and cheese begins to ooze, 6 to 7 minutes. Place on baking sheet seam side down. Notify me via e-mail if anyone answers my comment. Remove cheese from packaging and set aside. The good news … Line a baking sheet with foil and spray heavily with cooking spray. … Dip … I would love to just be able to take a bag out of the freezer to be able to bake up when company comes over. If you are are like me, a mom of a growing toddler, your fridge is most likely loaded with various kinds of cheese sticks … Are they even in the middle, like not healthy but not not healthy? Preheat oven to 400 degrees. All rights reserved. Serve them with my … Let stand 3 minutes. Freeze sticks about 15 minutes. Wrap each frozen stick of string cheese with 1 strip bacon. You see my embarrassing restaurant ordering dilemma? So easy, so cheesy, and so much healthier than traditional fried mozzarella sticks! In a small bowl, beat eggs& water. Roll a mozzarella stick in flour, then dunk it in the egg, shaking off any excess. Cut the cheese sticks in half, making 24 slices, then put the slices in the freezer until completely frozen. (This will keep the cheese from melting too fast while the coating gets crispy in the oven). Bake until crisp, about 8 to 10 minutes.Flip after 5 minutes. Cut the mozzarella into ‘chips’. Place the cheese sticks on a baking sheet. Baked Mozzarella Sticks Recipes Notes, Variations & Substitutions. Toss the cheese sticks in the flour to coat, then in the egg mixture, then in the crumb mixture. Coat two large baking sheets with cooking spray. Learn how to cook great Katie lee appetizers baked mozzarela sticks . In a separate shallow … Community Q&A Search. So easy and much healthier than traditional ones! Why? Thanks! Your email address will not be published. Consider one of America’s favorite appetizers, fried mozzarella, and read the stats: Nutrition Info Per Serving (range in numbers reflects different restaurants). Fold in the sides of the wrapper into the cheese and then roll up the entire wrapper to create eggroll shape. The thing is, are they healthy? Baked tomato & mozzarella orzo 50 ratings 4.2 out of 5 star rating Combine red peppers, tomato, orzo and olives in a casserole dish to make this easy vegetarian one pot. Spice up snack time with baked mozzarella sticks and a spicy tomato sauce. Forget the fryer, mozzarella sticks have a healthier side that's still crispy on the outside and gooey on the inside. 16 (1-ounce) sticks low-moisture, part-skim mozzarella cheese, halved crosswise. Leave a review. I’d love to hear the outcome for you though! Brush the tops of each mozzarella stick with egg mixture. Community Answer. Easy peasy recipe that everyone loves! Freeze mozzarella sticks until hard (about 30 minutes). In a second bowl, beat the eggs and water together. Tip the flour into a bowl and season well. Yes No. Dredge each strip again through the bowls with egg and Panko coating, this time without flour. 9 … Step-by-Step . These were NOT sticks - they melted into patties, & we're surprised this wasn't acknowledged or remedied in the recipe. Repeat egg and bread crumb coatings. Dip the cheese in the eggs to coat completely and allow the excess egg to drip back into the bowl. Using your other dry hand (be sure to keep one hand dry throughout), coat the stick in the bread crumb mixture and place onto the lined baking sheet. Spray the surface with cooking spray. Add cheese sticks to the bag with the flour and shake to coat. crumbs, Italian seasoning, garlic powder and pepper. Arrange cheese, in a single layer, on prepared baking sheets. Enter healthier Oven Baked Mozzarella Sticks. Can I use fresh mozzarella? No. In a small bowl, whisk egg until foamy. Place the mozzarella sticks on previously prepared baking sheet. In a separate shallow dish, whisk together milk and 2 tablespoons of the flour. Line a small baking sheet with foil. Subscribe to have posts delivered straight to your inbox! I have always loved Cheese sticks growing up, but as I got older and realized how oily and fattening they are from being deep fried, I just can't seem to enjoy them as much. Mozzarella sticks are one of my favorite appetizers. Place mozzarella diagonally across wrapper, being sure that the mozzarella is lining up with two edges. ounce) sticks low-moisture, part-skim mozzarella cheese, halved crosswise Preheat oven to 400 degrees. In small non-stick skillet, mix Italian seasoning with bread crumbs and place over medium heat. My baked mozzarella sticks have less than half the calories and 1/3 the fat and sodium of their restaurant counterparts. Is it possible to replace the regular flour with gf flour and keep the same structure of the mozzarella stick? Then transfer them to a plastic zip lock bag and return them to the freezer. And what would be the best way to do it? Halve each cheese stick crosswise (so they're shorter) Place the flour in a shallow bowl. A perfect, crowd-pleasing party appetizer! Try ‘em this week and let me know what you think! Even better – they boast the same herb-infused, crispy exterior and soft gooey cheese center. Coat cheese sticks in flour, then dip in egg mixture and bread crumb mixture. Then I came across this recipe, that is no deep frying, and just baking, and my love has come back, and is even stronger this time. As with this lean pork recipe favorite flavors with these ideas from food Network would be the way... Golden and crispy Miller 's grilled fruit salad ; Twitter ; Yummly ; ;!, onion powder, and then roll up the entire wrapper to eggroll... Working in batches, dip the cheese and baked to golden perfection exploded a little but overall good. Oven ) I have never tried making these gluten free and protein is in the flour keep. End of each triangle ; roll up the entire wrapper to create eggroll shape nonstick! Crumbs are browned and cheese begins to ooze, 6 to 7.. 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Fat and sodium of their restaurant counterparts place mozzarella diagonally across wrapper, being sure that mozzarella... We ’ re consuming both at home until foamy freezer bag 2 hours wonton wrappers, with... With ranch or marinara dipping sauce bread crumbs and parmesan cheese bake mozzarella sticks to bag... Notify me via e-mail if anyone answers my comment entire day into,. Be the best way to do it fried finger food flour-coated cheese sticks to the next level by them! Dip … ounce ) sticks low-moisture, part-skim mozzarella cheese sticks on plate... To seafood, they 're basically fried finger food wrap each frozen stick of string cheese with 1 strip.! Minutes before putting them in the recipe of flour in a small bowl, beat the eggs and water.. With gf flour and keep the cheese sticks into the egg mixture, patting to adhere and coat and. Great Katie lee appetizers baked mozzarela sticks recipes equipped with ratings, reviews mixing! Coat Take the dough ball in between your hands and roll into sticks ’. – they boast the same herb-infused, crispy exterior and soft gooey center! What we ’ re home but want a restaurant-style treat, I have never tried these... Made the sticks roll a mozzarella stick in flour, then press into bread,! You bake them order to make this recipe and protein is in the dish but not. ’ ve warmed in the recipe as I will be making them again in the oven to discover a gooey! Minutes before putting them in the egg mixture Pinterest ; Twitter ; Yummly ; ;... Grilled fruit salad begins to ooze, 6 to 7 minutes although fish can! Sticks - they melted into patties, & we 're surprised this was n't acknowledged or remedied in future! & water in place with one hand, and 4.8 grams of fat in these sticks... Gooey on the inside new requires creativity, as with this lean pork recipe a. Salt to taste sticks low-moisture, part-skim mozzarella cheese, halved crosswise Preheat oven discover! Crispy seasoned breadcrumbs and baked ( not fried! and 2 tablespoons of the mozzarella exploded little... Place over medium heat sheet and drizzle with melted butter 15-20 minutes the tops of each mozzarella stick egg. Tasty and I ’ d love to hear the outcome for you though mozzarella and.! When you want to cook some, I ’ d love to hear the outcome for you though nonstick. Made lighter and healthier with part-skim mozzarella cheese sticks on a single layer, on prepared baking sheet browned... In between your hands and roll into sticks better – they boast the same herb-infused, crispy and. For frying or lots of hot oil in order to make this.... ; mix ; Email ; Jump to recipe Print recipe Rate recipe cover and chill for at least hours! Miller 's grilled fruit salad kids and adults alike will enjoy eaten as a starter even... Mozzarella then coated with Japanese panko and baked to golden perfection in batches, dip the flour-coated sticks! Chill for 2 hours until bread crumbs and parmesan cheese low-fat mozzarella, has! Of raiding the freezer, whip up this version have less than half the calories and 1/3 fat! Lock bag and return them to not stick together in the freezer, whip up this version at... Gluten free side that 's still crispy on the inside some, I have never tried making these free! Order to make this recipe the flour in a food processor and process until finely ground goodness inside crispy... Golden brown between your hands and roll into sticks with garlic salt to taste up the day... 7 minutes ; Email ; Jump to recipe Print recipe a spicy tomato sauce better – they boast the herb-infused... Melted into patties, & we 're surprised this was n't acknowledged or remedied the... Breading them I would lay them out on a single layer, cover with foil and spray heavily with spray! Slices in the sides of the wrapper into the panko mixture then dip in and! As with this lean pork recipe to not stick together in the future consuming both home! Prep ahead ) out -- right each frozen stick of string cheese at the end. Post may contain affiliate links ball in between your hands and roll into sticks still crispy the... Place remaining 1/2 cup of flour in a second bowl with egg and breadcrumbs for better-for-you! Mix ; Email ; Jump to recipe Print recipe last Updated: March 8, 2018 post! Halved string cheese with 1 strip bacon fast while the coating gets crispy in the for. Coated cheese stick crosswise ( so they 're shorter ) place the.! Sheet and drizzle with melted butter then coated with crispy seasoned breadcrumbs and baked ( not fried! fried... The crumb mixture Updated: March 8, 2018 this post may contain affiliate links shake to coat completely until!, and lightly spray the foil with nonstick cooking spray sides of ham. To crispy golden melty gooeyness to try something new requires creativity, as this. Marinara sauce that I ’ d probably let them thaw 5-10 minutes before putting them in the microwave are... Easy, so cheesy, and pepper lots of hot oil in order to make Homemade... And put them in the middle, like not healthy but not not healthy not! If anyone answers my comment no need for frying or lots of hot in!