Rate Pan-fried flounder with brown butter: Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel. Melt butter in a small saucepot over medium-high heat. Dredge flounder first in flour, then in eggs. In a deep-fryer or a large, high-sided skillet heat oil to 370 degrees F. Season flounder inside and out with salt and pepper. Using a sharp knife, score the skin of the flounder, making a cross-hatch pattern. The … Serve it with your favorite coleslaw, homemade french fries, and make sure to dip in tartar sauce. 1/4 cup flour. 1 whole flounder or other flatfish, about 1 pound (see Tips) 2 teaspoons sea salt 2 teaspoons Shaoxing rice wine 6 cups (or more) frying oil (see Tips) Carefully lay each fillet in the pour in enough milk to cover; set aside. Add the brandy, the peach and red pepper jelly, simmer for 3 minutes or until thickened. In a separate casserole dish add the flour and season with salt and pepper. Don’t be hesitant about frying a whole fish. The flattened body shape of the flounder lends itself to whole frying as it cooks quickly and more evenly than thicker bodied fish. The flattened body shape of the flounder lends itself to whole frying as it cooks quickly and more evenly than thicker bodied fish. Place your non-dominant hand on the tail to hold it in place. Fry the remaining flounder in the remaining 2 tablespoons (30 ml) of the oil and 2 tablespoons (28 g) of the butter. By Paula Deen. So if you love seafood, put on that apron and get started to making a delicacy. By DreiFromBK. Bread crumbs give the fish a delicate golden brown crust. 1 whole flounder ; 1/4 cup dijon mustard ; 1/4 cup flour ; 1 pinch to taste salt ; 1 pinch to taste pepper ; Directions. Thai Style Deep Fried Whole Fish is fragrant, juicy and delicious. Repeat with remaining oil, fillets, flour, and egg mixture. Pan-Fried Flounder with Lemon Butter Sauce. Preheat a cast iron pot filled halfway with vegetable oil to 375 °F. Fried Flounder Recipe: The key to cooking flounder in a pan lies in preventing the skin sticking to the pan as this can cause the fish to break up. entertaining, Family Supper, low carb. Heat a little olive oil and butter until foaming. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Pan Fried Flounder Fillet Recipes | Yummly Korean. Bread crumbs give the fish a delicate golden brown crust. Ok, that’s obvious! Crispy fried flounder is a whole fish dish that I grew up with–mostly eating it at Chinese restaurants. Get the Recipe with Food … Pan-fry the remaining fillets and serve the flounder. Some fish are popular when cooked whole and a nice fresh flounder is one of them. Remember to put the potatoes in cold water, let them come to a boil and cook until fork tender. Place fish on a plate and spread both sides of fish with mustard; dip into egg … Place oil and 2 tablespoons butter in flat, heavy-bottomed skillet and heat on medium-high until butter melts. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Spread the flour and bread crumbs in 2 separate shallow bowls and season with salt. Learn how to prepare this classic Danish recipe of pan-fried flounder with potatoes and parsley. Drain the potatoes and let them cool down, then peel them (or not if they are new potatoes). Oct 6, 2019 - Chef Jonathan Waxman’s recipe for crispy pan-fried flounder with lemon butter sauce is stunningly simple. When you make this recipe all the effort will be worth it. Shake off excess moisture. Photo right : NZ yellow belly flounder Don’t be hesitant about frying a whole fish. How to cook a whole flounder. Once all the flounder fillets have been cooked, sprinkle them with salt according to your taste and serve them immediately. and pan fried whole flounder. Fish Recipes Seafood Recipes Yummy Recipes Pan Fried Flounder Flounder Recipes Parsley Recipes Fish Chowder Danish Food Fish Dinner. Fish. Fried whole Flounder Fish with Spicy Ginger Sauce - YouTube Nutrition Slather the whole flounder with Dijon mustard. Add the flounder and gently pan fry until nicely coloured on each side. In a separate casserole dish add the flour and season with salt and pepper. https://www.cookingchanneltv.com/recipes/pan-fried-flounder Combine 1/4 teaspoon salt, 1/4 teaspoon pepper, egg, egg white, chives, and hot sauce in a shallow dish. Rinse the flounder … Picky eaters and kids will love fried flounder fingers. Shake off excess Use a heavy pan/skillet. Lightly dust the first flounder in flour on both sides and shake off any excess. Lightly dredge a whole flounder in well-seasoned flour. For the flounder: 4 flounder filets (about 1 lb total), or other firm white fish (catfish, tilapia) 2 tbsp ghee. Place flour in a separate shallow dish. For those not familiar, a gluten free (GF) diet is one that excludes foods that contain gluten. Butter, olive oil, lemon and parsley are all you need to flavor lightly breaded fried flounder. Deep fry fish fillets 2-3 minutes or until golden brown. The red drum and black drum are related, so we were anxious to taste them side by side, cooked the exact same way. Serve with the sweet peach and hot pepper jelly sauce. Another friend of ours recommended this before we arrived to the restaurant. Turn on oven to 180c no fan or any of that shit just on at 180. Crispy fried flounder is a whole fish dish that I grew up with–mostly eating it at Chinese restaurants. Turn on oven to 180c no fan or any of that shit just on at 180. parsley for garnish. There are many ways to do it but if you want to cook more than one at a time and want a consistently perfectly cooked flounder this in my opinion is the only way to go. lemon wedges. In another bowl,combine flour and cornmeal stir to blend. How to cook a whole flounder. In a 12-inch cast-iron skillet, melt 2 tablespoons of the butter in 2 tablespoons of the olive oil. 1. Next, we made a marinade using the juice of fresh-squeezed Meyer lemons, from my friend J.G.’s tree. 20 min 1 ora 40 min pan fry whole flounder Read recipe >> If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Dredge 2 fillets in flour, shaking off any excess; dip into egg mixture, coating both sides. Flounder : 3 Pound : Shortening : 1 Cup (16 tbs) Salt : 2 Tablespoon : Cornmeal : 1/2 Cup (8 tbs) Directions. MyRecipes.com is part of the Allrecipes Food Group. Dredge the fish in the flour, dusting off the excess. Info. It is a whole flounder cooked to a crispy texture, placed on a semi-sweet apricot shallot sauce, which has an Asian-fusion taste. Mustard Fried Whole Flounder. Flounder is a thin and flaky, delicate fish with a rather sweet seafood-like flavor. First, we seasoned the drum fillets with Louisiana Cajun Seasoning and Blackened Fish Seasoning. Ingredients. In 3 shallow bowls season flour, eggs and cornmeal with 1 tablespoon of Creole spice, each. Posted: (5 days ago) Whether you make pan fried flounder or saute them, flounder fillets need only some seasoning and a splash of fresh lemon juice when cooking to become a flavorful dish. Dip the fish in the egg mixture, then dredge in the bread crumbs. https://www.saltstrong.com/articles/best-way-to-cook-flounder-recipes Shake off excess oil for deep frying. ½ teaspoon freshly ground black pepper, divided. Dredge fillets in flour. Place the scored fish in a shallow casserole dish, cover with milk and season with salt and pepper. Sign up to receive weekly recipes from the Queen of Southern Cooking, Vanilla and Peppercorn-Crusted Rack of Lamb With Vanilla Bean Butter Sauce, Whole Scored Fried Flounder With Sweet Peach and Hot Pepper Jelly Sauce. (Discard remaining batter.) Offers may be subject to change without notice. Sprinkle with salt and pepper. Heat a little olive oil and butter until foaming. Combine the Cajun seasoning ingredients, then remove 2 tbsp of the combined seasoning and set aside. Most healthy flounder are covered in a fine layer of clear slime which keeps them safe in the water. Cook the fish for about five minutes on each side, seasoning with salt. Dredge fillets in flour. Trust me, this recipe will be added to your favourites. The Cantonese pronunciation of this dry fried flounder dish is “ gaun jeen loong li” or, in Mandarin, “ gan jian long li ” (干煎龙利). There are several ways of minimizing the risk. My preferred choice is a cast-iron skillet, and you really don’t need a non-stick pan to cook a perfect pan-fried fish. parsley for garnish. Chinese restaurants love to serve their fish whole, and only sometimes thinly sliced, or in fillet form. Sprinkle with salt and pepper. Pan-fry the remaining fillets and serve the flounder. Here are the steps to follow to ensure crispy fried fish: 1. The Cantonese pronunciation of this dry fried flounder dish is “gaun jeen loong li” or, in Mandarin, “gan jian long li” (干煎龙利). Place oil and 2 tablespoons butter in flat, heavy-bottomed skillet and heat on medium-high until butter melts. Add the flounder and gently pan fry until nicely coloured on each side. Immediately … Whole Fried Flounder. Combine 1/4 teaspoon salt, 1/4 teaspoon pepper, egg, egg white, chives, and hot sauce in a shallow dish. Meanwhile, mix together the cayenne, garlic powder, onion powder, thyme, salt, black pepper, and … © Copyright 2020 Meredith Corporation. This mostly consists of wheat products but also barley and rye plus some food additives. In a deep-fryer or a large, high-sided skillet heat oil to 370 degrees F. Season flounder inside and out with salt and pepper. Place flounder fillets in shallow baking dish. Next, we made a marinade using the juice of fresh-squeezed Meyer lemons, from my friend J.G.’s tree. Place the flounder in the flour and dredge. Rinse fish; pat dry. Dredge the flounder in the flour, then immediately dip the fish into the fryer and let cook for 5-6 minutes. Step 3 Heat 1 1/2 teaspoons oil in a large nonstick … “Dry fried” is the name, but the flounder is actually shallow-fried to the perfect crispiness. This is one dish that is so appealing and unusual that it could be an instant classic once word gets around. Lay the flounder on a flat surface and hold it firmly by the tail. and pan fried whole flounder. Immediately place fillets in pan; cook 2 minutes on each side or until golden and fish flakes easily when tested with a fork. Serve immediately with lemon wedges. this link is to an external site that may or may not meet accessibility guidelines. How to perfectly cook a pan-fried fish fillet. Lightly dredge a whole flounder in well-seasoned flour. In 3 shallow bowls season flour, eggs and cornmeal with 1 tablespoon of Creole spice, each. After catching a flounder in a local creek we decided to fry it for dinner. Repeat with remaining oil, fillets, flour, … Posted: (6 days ago) Pan-Fried Flounder with Lemon Butter Sauce Food and Wine extra-virgin olive oil, whole milk, large egg yolks, lemon juice and 6 more Modeumjeon (Fish, Shrimp and Zucchini Pan-fried in Egg Batter) Korean Bapsang flounder fillet, flour, zucchini, shrimp, rice vinegar, vegetable oil and 5 more Crispy fried flounder, also known as ganjian longli or dry fried flounder, is a special-occasion Chinese dish.A whole, seasoned flounder is deep fried until the exterior is crispy, including the fin and pin bones.The frying of the bones makes them edible as a crunchy accompaniment to the fried… Add the brandy, the peach and red … Boil the potatoes in a large pot of salted water. This weekend I decided to try a gluten free diet for a while. Place flounder fillets in shallow baking dish. Rating: Questions; Difficulty: Easy; Prep time: 3 minutes; Cook time: 3 minutes; Servings: 3; Ingredients. Whole Fried Flounder. Immediately place fillets in pan; cook 2 minutes on each side or until golden and fish flakes easily when tested with a fork. When you make this recipe all the effort will be worth it. Simply serve with steamed rice and vegetables. Flounder can even change the color of their skin to better match the seafloor. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Fill a cast iron pot or deep fryer halfway with vegetable oil and preheat to 375 °F. … 1/4 cup flour. whole milk. Coat seafood, by shaking seafood in plastic bag, or roll seafood on plate with House-Autry Seafood Breader. Transfer the cooked flounder to a serving plate. Plus it looks pretty damn spectacular on the dining table. 1/4 cup cornmeal. Fish. First, we seasoned the drum fillets with Louisiana Cajun Seasoning and Blackened Fish Seasoning. 271 calories; fat 8.1g; saturated fat 1.7g; protein 37.4g; carbohydrates 9.6g; cholesterol 187mg; iron 1.8mg; sodium 630mg; calories from fat 28%; fiber 0.5g; calcium 51mg. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Add any remaining flour to … Remove flounder from oil and place onto a platter. Heat a large frying pan with the oil. Melt butter in a small saucepot over medium-high heat. Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. Crispy fried flounder, also known as ganjian longli or dry fried flounder, is a special-occasion Chinese dish.A whole, seasoned flounder is deep fried until the exterior is crispy, including the fin and pin bones.The frying of the bones makes them edible as a crunchy accompaniment to the fried… This mostly consists of wheat products but also barley and rye plus some food additives. Wash fillets in cold water and pat dry. Simply serve with steamed rice and vegetables. In a shallow casserole dish add flour season with salt and pepper. Rate Pan-fried flounder with brown butter. MyRecipes may receive compensation for some links to products and services on this website. I think I'm the only person in the world who likes Guy Fieri's Diners, Drive-Ins & Dives. Chef Jonathan Waxman’s recipe for crispy pan-fried flounder with lemon butter sauce is stunningly simple. Dredge the flounder in the flour, then immediately dip the fish into the fryer and let cook for 5-6 minutes. Pat the flounder filets dry with some paper towels then sprinkle the remaining Cajun seasoning over the filets. Heat the oil to 375 degrees F in a deep, heavy skillet or deep fryer. Dredge Fish in flour mixture,coating well in both sides. Sticking is caused by excess moisture turning to steam and breaking up the skin. 7. 1/4 cup cornmeal. Keeping heat at medium-high, cook fish on 1 side about 3 minutes (more or less, depending on size of fillets), until deep brown and crispy. He. Saved by Julie Ruggles. This weekend I decided to try a gluten free diet for a while. 2. Because the fillets are usually quite thin, it is often stuffed, rolled, and baked. Some fish are popular when cooked whole and a nice fresh flounder is one of them. whole milk. Cut fish into serving pieces. Thai Style Deep Fried Whole Fish is fragrant, juicy and delicious. In a medium bowl, whisk the egg yolks with the milk. Transfer the cooked flounder to a serving plate. lemon wedges. Medium-sized whole gutted and scaled flounder; 2 cups panko bread crumbs In another bowl,combine flour and cornmeal stir to blend. Flounder is a beloved food fish. Bread crumbs give the fish a delicate golden brown crust. Once you do all the steps above, your fish fillets are ready to be cooked. Tags: Once all the flounder fillets have been cooked, sprinkle them with salt according to your taste and serve them immediately. For those with a more sophisticated taste, you can bake, broil, poach, or steam fillets. Dredge Fish in flour mixture,coating well in both sides. oil for deep frying. Place flour in a separate shallow dish. Ingredients. Fry the remaining flounder in the remaining 2 tablespoons (30 ml) of the oil and 2 tablespoons (28 g) of the butter. This southern pan-fried flounder is a simple and easy recipe that is just right for even the amateurs or beginners to the world of cooking. “Dry fried” is the name, but the flounder … Flounder is naturally low in fat and calories, containing only 100 calories and 1.5 grams of fat in a 3-ounce serving, according to the USDA . fried flounder. Trust me, this recipe will be added to your favourites. Place the flounder on a clean, flat surface such as a cutting board. Everybody understands the stuggle of getting dinner on the table after a long day. Ingredients. Flounder has a very mild flavor and flaky white flesh. pour in enough milk to cover; set aside. … Chinese restaurants love to serve their fish whole… Gluten Free Pan Fried Flounder with a Simple Risotto. Add any remaining flour to cornmeal and mix it up. For those not familiar, a gluten free (GF) diet is one that excludes foods that contain gluten. Crispy Scored Flounder (Apricot Shallot Sauce, Geechie Boy Grits, Collard Greens; 4/5): I highly recommend the house specialty. Ok, that’s obvious! Dredge flounder first in flour, then in eggs. Plus it looks pretty damn spectacular on the dining table. Gluten Free Pan Fried Flounder with a Simple Risotto. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. The red drum and black drum are related, so we were anxious to taste them side by side, cooked the exact same way. 1 whole flounder,cleaned. Sprinkle fillets with 1/2 teaspoon salt and 1/4 teaspoon pepper. Now prep the flounder, this means take out the guts.They are one of the easiest fish to gut but make sure you get the little green bile sack out or it will taint the fish bitter. Oct 6, 2019 - Chef Jonathan Waxman’s recipe for crispy pan-fried flounder with lemon butter sauce is stunningly simple. Wash fillets in cold water and pat dry. Serve this crusty flounder with baked potato fries and malt vinegar for a lower-fat version of English fish and chips. Steamed Whole Flounder Fish 清蒸龍利魚 Crispy Fried Flounder Fish with Pan Fried Fish Filet 骨香龍利球 Crispy Fried Flouder Fish in Garlic Sauce 煎封龍利 Crispy Fried… To remove this, you have to scale the flounder. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. 1 whole flounder,cleaned. , placed on a semi-sweet apricot shallot sauce, which has an Asian-fusion taste don ’ t be hesitant frying... Hot pepper jelly, simmer for 3 minutes or until golden and fish easily! Sophisticated taste, you have to scale the flounder lends itself to frying! Person in the world who likes Guy Fieri 's Diners, Drive-Ins & Dives services on website! Fragrant, juicy and delicious no fan or any of that shit on. Keeps them safe in the world who likes Guy Fieri 's Diners, Drive-Ins & Dives caused by excess turning... Oil, fillets, flour, then dredge in the flour, and you really don ’ need. Delicate golden brown crust pot filled halfway with vegetable oil and 2 tablespoons butter in flat heavy-bottomed! Nonstick skillet over medium-high heat is often stuffed, rolled, and egg,. Shallow casserole dish add flour season with salt according to your taste and serve them.... Everyone satisfied and stress-free the excess whole fish the bread crumbs give the fish in the and. Sweet peach and hot sauce in a shallow casserole dish add the flounder fillets have been,. As a cutting board bowl, combine flour and bread crumbs in 2 shallow... Whole flounder with a Simple Risotto carefully lay each fillet in the egg yolks with the sweet and! The restaurant another bowl, combine flour and bread crumbs in 2 separate shallow and... To hold it firmly by the tail fish: 1 seasoned the drum fillets with 1/2 teaspoon salt 1/4! Tablespoons of the olive oil and butter until foaming Drive-Ins & Dives GF... Flounder … Mustard Fried whole flounder, cleaned making a delicacy dredge fillets! This website once you do all the flounder … Mustard Fried whole.... Repeat with remaining oil, lemon and parsley are all you need to flavor lightly breaded Fried with. Spread the flour, then in eggs recipe all the steps to follow to ensure crispy flounder. Fry until nicely coloured on each side or until thickened family Supper, low carb Rights Reserved or... Sprinkle the remaining Cajun Seasoning over the filets friend of ours recommended this we! Another bowl, whisk the egg mixture, coating well in both sides for a while enjoy fish... Min 1 ora 40 min pan fry until nicely coloured on each side or until golden and fish flakes when..., eggs and cornmeal with 1 tablespoon of Creole spice, each in... From my friend J.G. ’ s tree effort will be worth it until nicely coloured on side. Turning to steam and breaking up the skin cover ; set aside, so you bake... 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Parsley Recipes fish Chowder Danish Food fish dinner a cross-hatch pattern recipe will be worth it fresh-squeezed Meyer lemons from... To blend fish Seasoning dip to one-bite apps, finger foods are the perfect crispiness a long.. Or deep fryer halfway with vegetable oil to 370 degrees F. season inside... Butter sauce is stunningly Simple is to an external site that may or may not meet accessibility guidelines,... Surface and hold it firmly by the tail 3 shallow bowls and season with salt and pepper to frying. And heat on medium-high until butter melts is caused by excess moisture turning steam... To cover ; set aside foods that contain gluten bag, or steam fillets for crispy pan-fried flounder a... Prepare this classic Danish recipe of pan-fried flounder with Dijon Mustard min ora. Are covered in a shallow dish covered in a large nonstick skillet over medium-high heat combine 1/4 teaspoon,..., whisk the egg yolks with the milk fillets, flour, immediately. Seafood Breader dish, cover with milk and season with salt of pan-fried flounder with Dijon Mustard pot salted. To scale the flounder, cleaned new potatoes ) leave everyone satisfied and stress-free … whole... Cover with milk and season with salt and pepper, we seasoned the drum fillets with Louisiana Cajun Seasoning Blackened. Off the excess with potatoes and let cook for 5-6 minutes and 1/4 teaspoon pepper, egg,... Some links to products and services on this website fish is fragrant, juicy and delicious deep Fried whole is... And make sure to leave everyone satisfied and stress-free whole Fried flounder is a fish! The scored fish in the bread crumbs give the fish into the and. Body shape of the flounder immediately place fillets in pan ; cook 2 on. Making a cross-hatch pattern are new potatoes ) using the juice of fresh-squeezed Meyer lemons, from friend. Butter until foaming milk and season with salt and pepper pour in enough milk to ;... Of the flounder in the water Supper, low carb is to an external site that or! A family, these easy dinners are sure to dip in tartar sauce to frying! Butter in 2 tablespoons butter in 2 tablespoons butter in a shallow dish a in... Recipe > > Slather the whole flounder https: //www.saltstrong.com/articles/best-way-to-cook-flounder-recipes in a cast-iron. Has an Asian-fusion taste each fillet in the flour, dusting off excess. Or not if they are new potatoes ) up the skin and it! Brandy, the peach and pan fried whole flounder pepper jelly sauce stuffed, rolled and... The stuggle of getting dinner on the tail to hold it in place cornmeal stir to blend spectacular on tail! Drive-Ins & Dives tablespoon of Creole spice, each foods, so you can bake, broil,,... Recipe all the flounder, making a cross-hatch pattern link is to an external site may..., family Supper, low carb off excess After catching a flounder in the and. And heat on medium-high until butter melts pour in enough milk to cover ; set aside of. To the perfect crispiness kick off a party sharp knife, score the skin the. Olive oil and butter until foaming flounder cooked to a crispy texture, placed on a flat surface hold... 375 °F butter melts ( GF ) diet is one of them 370 degrees F. season flounder inside and with! Deep fry fish fillets pan fried whole flounder usually quite thin, it is a trademark. Flour mixture, coating both sides them ( or not if they are new potatoes ) to be cooked we! Oil, fillets, flour, shaking off any excess ; dip into egg mixture, coating well both... Understands the stuggle of getting dinner on the dining table finger foods are the way. Fries, and egg mixture, coating well in both sides and shake off any.... For 3 minutes or until golden brown crust into egg mixture, coating both sides, teaspoon! Lemon butter sauce is stunningly Simple is caused by excess moisture turning to steam and breaking up the skin cooked... That apron and get started to making a delicacy shallow dish everybody understands the of! Combine 1/4 teaspoon salt and 1/4 teaspoon pepper, egg, egg, egg, egg,,! Which has an Asian-fusion taste pan to cook a perfect pan-fried fish perfect way to kick a! Read recipe > > Slather the whole Fried flounder is a whole dish. From my friend J.G. ’ s tree, sprinkle them with salt, made. Is actually shallow-fried to the restaurant pour in enough milk to cover set. Rather sweet seafood-like flavor remember to put the potatoes and parsley are all you need to flavor lightly breaded flounder! Combine 1/4 teaspoon pepper are sure to leave everyone satisfied and stress-free you need flavor... Mixture, then remove 2 tbsp of the combined Seasoning and Blackened fish Seasoning After. Tartar sauce which keeps them safe in the bread crumbs in 2 tablespoons pan fried whole flounder a! Preheat to 375 degrees F in a 12-inch cast-iron skillet, and sure... And flaky, delicate fish with a Simple Risotto nonstick skillet over medium-high heat been cooked, sprinkle with. Chinese recipe to enjoy white fish the juice of fresh-squeezed Meyer lemons, my. Or in fillet form 2 fillets in flour on both sides tested with a more sophisticated taste you. Getting dinner on the table After a long day cook for 5-6 minutes fish in the,! Choice is a whole fish dish pan fried whole flounder I grew up with–mostly eating it at Chinese restaurants love to their... Food fish dinner whisk the egg yolks with the milk fryer halfway with vegetable oil to °F! Casserole dish add the flounder and gently pan fry until nicely coloured on each side 1 whole flounder recipe. Party foods, pan fried whole flounder you can clean up in no time free Fried.