Instructions. But this new recipe, a lasagna, is a delicious lighter version, with several twists in ingredients. If you eat dairy cheese, check out the recipe for Vegetarian Eggplant Lasagna. Arrange eggplant slices on 1-2 baking sheets in an even layer. Gluten Free and Meatless – Other Dietary Restrictions. This vegetarian Eggplant Lasagna is perfect for a meatless dinner. When roasted, eggplant has a mild, savory flavor and texture similar to zucchini. Broil eggplant on high, 1 sheet at a time, about 5 to 8 inches from heat source, until soft and lightly browned, about 2 1/2 minutes. You can build the lasagna ahead of time and bake the lasagna when you are ready to serve it. Top eggplant slices with a layer of the tomato sauce, followed by half of the cheese and spinach mixture. Bake the lasagna for 30 – 35 minutes at 180°C (or 350°F) until golden. Serve and enjoy! In a large heat-safe casserole, place a thin layer of sauce on the bottom of the dish, and distribute evenly. Lasagna with eggplant recipe is made extra tasty by roasting the eggplant and layering with italian sausage, marinara sauce, ricotta, mozzarella, and parmesan. This low carb lasagna is super comforting made with prosciutto, mozzarella, and a creamy cheese sauce. Preheat oven to 425 degrees F. Set out a baking sheet and 1 loaf pan. Incredibly delicious Eggplant Lasagna made with layers of eggplant instead of pasta! Repeat this step twice (our lasagna had 4 layers of eggplant slices). This recipe is completely vegetarian. Ingredients 1 1/2 pounds eggplant , thinly sliced How to Make Eggplant Lasagna, Step-by-Step Photos. Start with cutting eggplants in thin slices. 2. It’s filled with flavorful vegetable sauce, cheesy ricotta filling and topped with mozzarella. 1 medium eggplant, sliced lengthwise (or 6 lasagna noodles, boiled) meanderings. However, I preferred the Vegan Eggplant Lasagna, as the true flavor of the eggplants and tomato sauce seemed to prevail. You can remove any excess liquid with a spoon or a baster before serving. This low carb healthy lasagna recipe has lots of great things going for it: it’s a Keto and low carb friendly lasagna recipe; quicker to make than traditional lasagna since you don’t have to make lasagna noodles and/or add breading to the eggplant and fry the eggplant; healthier since it uses lots of vegetables (eggplant); Step 1: Sweat the eggplant To begin making no pasta lasagna, cut the eggplant lengthwise into ⅛ inch slices. Let sit for 20 minutes. Eggplant is an underrated vegetable. https://www.yummly.com/recipes/vegetarian-lasagna-with-eggplant Recipe Notes. Add another layer of eggplant, then white sauce, carrots, cheese, eggplant, tomato sauce and more cheese. We use thinly sliced eggplant in place of pasta to cut the carbs. This eggplant lasagna is adapted from my zucchini lasagna recipe. Directions. Step 4: Assemble the Eggplant Lasagna. Vegetarian and totally packed with flavor, this recipe layers marinara sauce and a delicious spinach-ricotta mixture with low carb eggplant for a filling and addictive but healthy Italian dinner. Portions of Vegan Eggplant lasagna and Vegetarian Eggplant Lasagna . Lay slices on a cooling rack and season with salt. Remove from oven and reduce oven heat to 375 degrees F … Lasagna is always a hit around our household and this eggplant lasagna (also known as aubergine lasagna) is a delicious spin-off!Layered with roasted eggplants and a very small amount of lasagna noodles, a homemade red sauce and topped with melty cheese, then baked to golden perfection. Then, add a layer of eggplant to the bottom and then spread a few dollops of the ricotta cheese mixture on top. If you’ve tried my Chicken and Mushroom Cream Pasta, Baked Chicken Parmesan or Spaghetti Squash with Meat Sauce, you know that … The eggplant may release a little water in the lasagna as it further cooks. I would suggest peeling the lasagna if you don't want your kids asking about the "purple stuff" in the lasagna. Easy Eggplant Lasagna is a tasty alternative to the carb-filled pasta version! The eggplant is very soft and the flavors of the lentil sauce (or “meat” walnut mushrooms), roasted eggplant and the cashew (or tofu) ricotta … I like thinner slices (which are easier to achieve with the veggie peeler) as it makes the eggplant taste more subtle. Everyone I have made it for just loves it. Next, sprinkle the slices evenly with salt on both sides, then set on a … Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles for slabs of fresh eggplant. pieces; place in a large bowl. Cut eggplant, zucchini, tomatoes and red pepper into 1-in. https://www.marthastewart.com/1532367/mushroom-eggplant-lasagna This is a perfect low carb and keto casserole - but yet everyone in your house can enjoy! 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